Sweet & Nutty Granola Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 5 cups thick rolled oats
- 1 cup wheat germ
- 1/2 cup chopped cashew nuts
- 1/2 cup chopped pecans
- pinch Kosher salt
- 1/2 teaspoon vanilla extract
- 1/2 cup maple syrup
- scant 1/4 cup honey
- 1/2 cup raisins
- 1/2 cup date pieces
- 1/2 cup dried cranberries
How to make Sweet & Nutty Granola
- Preheat oven to 350º F (325º for convection)
- Combine oats, germ, nuts, salt, vanilla, maple syrup and honey.
- Mix well.
- Spread granola evenly on lined cookie sheet and bake about 10 minutes.
- Turn and fluff granola to ensure even cooking.
- Turn oven down to 300º F.
- Continue to bake, turning and fluffing occasionally, until granola browns; the final crunchiness is up to your taste.
- Remove from oven and transfer to a large bowl.
- Mix in raisins, dates and cranberries.
- Allow to cool, then store in airtight container.
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