Recipes, Food Photos & Discussion at Nibbledish

Oyster Mushrooms in White Wine Sauce

Tue, 21 Apr 2009 19:03:09 +0100

Heat oil and butter in a non stick pan. Season the flour with garlic powder, salt and pepper. Dredge the oyster mushrooms in the flour. Fry the mushrooms until golden brown. Set aside.

Using the same pan, saute garlic in olive oil and butter until tender. Do not toast. …

Couscous Stuffed Peppers

Tue, 21 Apr 2009 03:24:25 +0100

Preheat oven to 400˚F. Heat oil in a large skillet over medium-high heat. Add onion, garlic, ½ tsp. salt and 1/8 tsp. pepper; cook until softened, about 3 minutes.

Add sausage to skillet. Cook until browned, about 4 minutes. Add tomatoes and 1 cup water; cook until sauce is slightly…