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Just curious - ever try this with panko instead of regular bread crumbs? Still, LOVE the parmesan - my mom used to do breaded & fried chicken cutlets with parmesan sprinkled on top just out of the pan. Yours looks MUCH less heavy.....
I made this for lunch today... it was great! some salad for dressing... nyami :) thanks for the recipe
(haven't use foil nor parchment paper, just some olive oil on the baking tray and it did the job)
Line your pan with parchment paper instead of foil. The chicken won't stick to it. Parchment paper is sold in the grocery aisle where foil/plastic wrap/etc is stocked.
thanks i love meatballs
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