Recipes, Food Photos & Discussion at Nibbledish

Scallops with truffle-scented violette potatoes

Sun, 22 Feb 2009 02:51:35 +0100

This recipe is very very easy and fast.

Boil the potatoes for about 15 minuts. This type is known for its soft texture and it is ideal for pureé. Once the potatoes are ready prepare a purée together with the truffle scented olive oil, salt and choped fresh parsley…

fast and easy mediterranean style seitan

Mon, 09 Feb 2009 11:45:32 +0100

First chop all vegetables. Start frying the ppeper and the courgette in a pan with olive oil. Add the leek and the garlic. Do not overcook, I let them half cooked at this point.
Then add the seitan medaillons or steaks or whatever type of seitan you have. Grill it…

"Tortell de reis" (king's cake)

Wed, 06 Feb 2008 23:52:47 +0100

In my country we it this dessert the 6th January, for the three kings day. Its name is "tortell de reis" and normally we hide a surprise and a bean in the marzipan filling. It is said that the person who gets the bean pays the meal and washes…

little chocolate dream pieces

Fri, 09 Nov 2007 10:38:22 +0100

1.Add the chocolate in pieces in the pan with the melted butter and mix with a wooden spon until the mix is homogeneous. 2.Beat the whole 6 eggs and the sugar in a big bowl. 3.Add the butter-chocolate mix to the eggs, and stirr with an electrical mixer. Then add…