Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/MsNyanko/recipes/feed/ 2017-12-17T02:17:28+01:00 text/html 2008-07-04T07:01:13+01:00 Macau Pudding http://www.nibbledish.com/people/MsNyanko/recipes/macau-pudding <ol><li>crush biscuits until it resembles saw dust</li><li>beat cream till soft peak. </li><li>add in condensed milk, vanilla, cocoa and beat again</li><li>in a small pan. . .add a layer of biscuit crumbs</li><li>a layer of cream</li><li>repeat step 4 and 5 </li><li>refrigerate for about 3 hrs. </li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a0b41910b83709040d43ce620329521f.jpg" alt="" /></div> text/html 2008-07-01T15:43:43+01:00 Fizzy Jigglers http://www.nibbledish.com/people/MsNyanko/recipes/fizzy-jigglers <p>1. Mix gelatin powder with boiling water in a bowl. </p><p>2. let cool then refrigerate.</p><p>3. Cut Jigglers into cubes. . . or any shapes u want *you can use cookie cutters ^-^</p><p>4. add ice, add Jigglers~ pour soda in a glass! </p><p>*drink with a boba straw</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5ee86dba5f623bd5752d1c776662b122.jpg" alt="" /></div> text/html 2008-06-27T13:25:44+01:00 a block of Haupia! http://www.nibbledish.com/people/MsNyanko/recipes/a-block-of-haupia <p>1. boil everything on medium heat until the mixture thickens + glossy.</p><p>2. pour into pan. </p><p>3. cool and refrigerate</p><p>4. cut into cubes~ done!</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d8681fe62645cdece68e65e8708c3fa2.jpg" alt="" /></div> text/html 2008-04-20T23:32:42+01:00 モッフル ☆ Jennie's first moffle http://www.nibbledish.com/people/MsNyanko/recipes/jennies-first-moffle <ol><li>put mochi in waffle maker</li><li>wait for it to expand (few min)</li><li>take out moffle</li><li>add chocolate syrup on plate</li><li>put moffle on plate and add syrup again</li><li>put whipped cream on top</li><li>finish with a dollop of nutella &lt;3</li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/114cdeb98232d591c4e93c61535e4c78.jpg" alt="" /></div> text/html 2008-04-16T21:47:59+01:00 腸粉 @.@ http://www.nibbledish.com/people/MsNyanko/recipes/1209623913 <ol><li>cook oil</li><li>cut 腸粉 into bite size pieces<br /></li><li>steam 腸粉 <br /></li><li>let oil cool down a little</li><li>mix oil with peanut butter</li><li>drizzle peanut butter on top of steamed 腸粉</li><li>add soy sauce</li><li>sprinkle sesame seed<br /></li></ol>(all I need is hoisin sauce~ &gt;_&lt;)<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fc72af2bb42aaf50aea966d0ccd8b62d.jpg" alt="" /></div> text/html 2008-04-14T00:52:18+01:00 imitation pomegranate in coconut milk http://www.nibbledish.com/people/MsNyanko/recipes/imitation-pomegranate-in-coconut-milk <ol><li>cut n peel water chestnut. dice into tiny cubes. <br /></li><li>add food coloring into diced water chestnut</li><li>put tapioca starch into a bag then add water chestnut. shake until coated evenly</li><li>sieve and shake off excess starch</li><li>add 5 cups of water and bring to a boil. then add water chestnut simmer for&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/01d00ad9ae7920e6b54fa127f8d60f1e.jpg" alt="" /></div> text/html 2007-05-22T03:49:48+01:00 ChocoChipCookies http://www.nibbledish.com/people/MsNyanko/recipes/chocochipcookies 1. Preheat oven @ 375'F 2. Combine flour, salt, baking soda in a bowl 3. In a bigger bowl...Beat butter w/ sugar, brown sugar, and vanilla together. 4. Add egg into the mixture (3) one at a time. 5. Spoon cookie dough onto cookie sheet 6. Bake until golden. For&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f69b6a83c58441d88f9cbeef508eef4emsnyanko_chocochipcookies.jpg" alt="" /></div> text/html 2007-05-10T20:54:49+01:00 Grilled Spam Musubi http://www.nibbledish.com/people/MsNyanko/recipes/grilled-spam-musubi 1. Mix mirin into rice 2. Bring soy sauce, mirin and sugar to a boil over med. heat 3. Slice Spam. Add into sauce (2) 4. Place rice in musubi maker. 5. Add Spam on top. PRESS 6. Dress em nicely w/ nori wrap. 7. GRILL! DONE~ <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/48c3ae9d6790322a810a000122b4c521msnyanko_dsc04674.jpg" alt="" /></div> text/html 2007-05-08T06:10:58+01:00 Chocolate mini fondue http://www.nibbledish.com/people/MsNyanko/recipes/chocolate-mini-fondue 1. Melt chocolate in double boiler. 2. Add everything else. 3. Turn off heat when smooth 4. Pour into foudue. Turn on machine + heat 5. Dip w/ fruits, marshmellows, pound cakes. And beware of kids! *I made 3 pots of chocolate. That's like...almost 100 ounces o.O they finish em&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8cefda7a9f2d7a4ecf452558b7cec28fmsnyanko_dsc00292.jpg" alt="" /></div> text/html 2007-04-27T21:12:21+01:00 Chicken Milano -__- http://www.nibbledish.com/people/MsNyanko/recipes/chicken-milano <ol><li>Salt -n- pepper chicken. Grill until done. Set aside. Don't over cook...</li> <li>Cut chicken into strips.</li> <li>Cook pasta until al dente.</li> <li>Butter and garlic in pan. Add tomatoes -n- chicken broth. Add cream then bring to boil. Toss in mushrooms. </li> <li>After sauce thickens...dump in all the pasta and chicken&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3f4441fbf581c206094836a6365304a3msnyanko_dsc04036.jpg" alt="" /></div> text/html 2007-04-27T02:00:31+01:00 Beer Clams http://www.nibbledish.com/people/MsNyanko/recipes/beer-clams 1. Slice garlic, peppers, &amp; ginger. 2. Stir fry (1) 3. Pour in the clams! 4. Add beer 5. Boil with cover 6. Clams open. Done.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4f927345a37c3675e21c59e082f3451dmsnyanko_dsc03588.jpg" alt="" /></div> text/html 2007-04-27T01:59:57+01:00 Ginger chick http://www.nibbledish.com/people/MsNyanko/recipes/ginger-chick 1. Cut chicken into bite size. 2. Marinade w/ salt and wine for 15 min 3. Stir fry ginger, then add chicken until done 4. Stir in green onion and pepper sauce. 5. Done<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c15c96a46af7f9131ef255747c3fc702msnyanko_dsc03579.jpg" alt="" /></div> text/html 2007-04-18T02:34:21+01:00 薯仔 nub nub &gt;_&lt; http://www.nibbledish.com/people/MsNyanko/recipes/-nub-nub- 1. Peel, dice, let the cubes take a cold bath until ready to use. 2. Drain. 3. Add oil, Heat Pan, add garlic...add cubes 4. Let it cook on its own. 5. Add all the other stuff when it's almost done. *except cheese 6. Turn off heat add cheese. Done.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/04b4204aa4a1f0944d11dafe1be6664fmsnyanko_dsc02525.jpg" alt="" /></div> text/html 2007-04-14T00:52:52+01:00 Grilled Soy Sesame Asparagus http://www.nibbledish.com/people/MsNyanko/recipes/grilled-soy-sesame-asparagus 1. Mix all oil, soy sauce, garlic, sugar together *I used a zip-lock bag 2. Add Asparagus 3. umMm...the BBQ was already fired up... 4. Just grill until tender but still crunch. 5. Sprinkle sesame seeds. serve.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fff517c671e18dd03cffbd282d748e83msnyanko_dsc00608.jpg" alt="" /></div> text/html 2007-04-14T00:49:22+01:00 Bread Machine Bagel http://www.nibbledish.com/people/MsNyanko/recipes/bread-machine-bagel 1. In bread machine container. Add water, salt, sugar, flour and yeast. Put in recommanded order. Select settings. *should be in the user book. mine has recipes too ^^ 2. After its done with the dough. Let it rest on a floured surface. 3. Then boil 3 quarts of water&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5b319d0794d0aa51a442334fcc814cd1msnyanko_dsc01557.jpg" alt="" /></div> text/html 2007-04-14T00:37:43+01:00 Turkey Sub http://www.nibbledish.com/people/MsNyanko/recipes/turkey-sub It's easy to put a sandwich together o.O 1. Lettuce (julienne) 2. Place rolls in oven. *Can be squish w/ Panini and Sandwich Press too* &gt;_&lt; 3. Spread mayo on french rolls 3. Add lettuce, mayo, cheese, turkey 4. done. <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8eab4ae5af4edc78b0b3537ccca734e3msnyanko_dsc01619.jpg" alt="" /></div> text/html 2007-04-13T03:30:45+01:00 Agar Agar Jelly http://www.nibbledish.com/people/MsNyanko/recipes/agar-agar-jelly 1. Mix agar agar with water and let it rest for ½ hour. 2. Then bring mixture to a boil 3. Add sugar, stir until dissolve. 4. Add coloring 5. Fill into molds. Cool, then refrigerate. <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c406c59e94d1aef8c061b395ef3558a2msnyanko_dsc01119.jpg" alt="" /></div> text/html 2007-04-12T23:49:37+01:00 葱油餅 http://www.nibbledish.com/people/MsNyanko/recipes/recipe-7 1. Sift flour. Mix with warm water. Knead to a soft dough. Divide into 4 portions. 2. Flour table. Roll dough into paper thin square 3. Brush oil. Sprinkle salt and spring onions. 4. Roll dough from two sides to form a long strip. Coil into snail shape o.O Flatten&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d5f771875cff5325ab11b45ea8b67bc1msnyanko_dsc01568.jpg" alt="" /></div> text/html 2007-04-11T03:23:15+01:00 Polar bear and friends *cookies* http://www.nibbledish.com/people/MsNyanko/recipes/polar-bear-and-friends-cookies 1. Preheat over @ 325F 2. Flour + Salt mix (bowl 1) 3. Cream butter + sugar (bowl 2) 4. Add Vanilla + egg into butter mixture 5. Add bowl 1 into bowl 2...don't over mix 6. Wrap it up and freeze it in the freezer *suppose to be in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b3b69a87158a9affa29ebf519b57a603msnyanko_dsc01293.jpg" alt="" /></div> text/html 2007-04-09T02:09:43+01:00 Good for your skin 燉蛋 http://www.nibbledish.com/people/MsNyanko/recipes/good-for-your-skin- 1. Wisk egg 2. Add sugar 3. Add Milk (don't wisk, Stir!) 4. Avoid getting bubbles...don't want that! 5. Steam on high (leave a gap...don't cover the whole pot o.O) 6. About 10 min? Taste like HK's ^0^<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f989a33f6ae7432fbcfd1d43a33e7642msnyanko_dundan.jpg" alt="" /></div>