imitation pomegranate in coconut milk Recipe

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Ingredients

• 1 cup diced water chestnut (about 12)
• few drops of red food coloring
  
• 1/2 cup tapioca starch (tapioca flour)
• 5 cups water
• crushed ice

sweet coconut milk:

• 1/2 cup sugar
• 3/4 cup water
• 3/4 cup coconut milk
  

How to make imitation pomegranate in coconut milk

1. cut n peel water chestnut. dice into tiny cubes.
   
2. add food coloring into diced water chestnut
3. put tapioca starch into a bag then add water chestnut. shake until coated evenly
4. sieve and shake off excess starch
5. add 5 cups of water and bring to a boil. then add water chestnut simmer for 3 min
6. drain and plunge water chestnut into cold water. drain again.
   
7. boil water and dissolve sugar over high heat for 3 min.
   
8. let cool then add coconut milk. stir.
   
9. add crushed ice, coconut milk n water chestnut

• 
  MsNyanko says

  taken by my phone -.-

• 
  telliecoin says

  I LOVE THIS!! IT'S MY FAVOURITEESTTTEESTTT DESSERRT AS A KID!!!

• 
  Yishan says

  its a thai dessert right? called red ruby and usually served with some sliced jackfruit ..yummy!

• 
  MsNyanko says

  yay! it's red ruby ^^ but I don't have any jackfruit =.=

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