imitation pomegranate in coconut milk Recipe

imitation pomegranate in coconut milk

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Ingredients

  • 1 cup diced water chestnut (about 12)
  • few drops of red food coloring
  • 1/2 cup tapioca starch (tapioca flour)
  • 5 cups water
  • crushed ice
sweet coconut milk:

  • 1/2 cup sugar
  • 3/4 cup water
  • 3/4 cup coconut milk

How to make imitation pomegranate in coconut milk


  1. cut n peel water chestnut. dice into tiny cubes.
  2. add food coloring into diced water chestnut
  3. put tapioca starch into a bag then add water chestnut. shake until coated evenly
  4. sieve and shake off excess starch
  5. add 5 cups of water and bring to a boil. then add water chestnut simmer for 3 min
  6. drain and plunge water chestnut into cold water. drain again.
  7. boil water and dissolve sugar over high heat for 3 min.
  8. let cool then add coconut milk. stir.
  9. add crushed ice, coconut milk n water chestnut

  • MsNyanko
    MsNyanko says

    taken by my phone -.-

  • telliecoin
    telliecoin says

    I LOVE THIS!! IT'S MY FAVOURITEESTTTEESTTT DESSERRT AS A KID!!!

  • Yishan
    Yishan says

    its a thai dessert right? called red ruby and usually served with some sliced jackfruit ..yummy!

  • MsNyanko
    MsNyanko says

    yay! it's red ruby ^^ but I don't have any jackfruit =.=

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