Orange Cinnamon Rolls for Breakfast Recipe

Orange Cinnamon Rolls for Breakfast

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  • 1 7.5 oz Can Pillsbury Grands Buttermilk Biscuits
  • 3/4 Cup Brown Sugar
  • 2 Teaspoons Cinnamon
  • 2 Tablespoons Unsalted Butter (1 Tbl melted/1 Tbl solid)
  • 3/4 Cup Powdered Sugar
  • 1/8 Cup Cream Cheese
  • 1 Tablespoon Orange Juice (freshly squeezed)
  • 1 Tablespoon Milk
  • Flour
  • Orange Zest (from 1 orange)

How to make Orange Cinnamon Rolls for Breakfast

Lightly butter 8"x8" baking dish with 1 Tablespoon solid butter.

In a bowl thoroughly mix brown sugar, cinnamon and melted butter.

In another bowl mix powdered sugar, cream cheese, orange juice and milk.  Mix until no lumps remain.

Preheat oven to 350 degrees Farenheit.

Separate the biscuits.  Lightly flour work surface and roll to 1/8" thickness.  (Shape should be oval to rectangular)  Use sharp knife to cut rolled ovals in half lengthwise.  Cover dough with generous tablespoon of brown sugar cinnamon mixture.  Starting with one corner from the long end, snugly roll the dough and secure roll with the other corner of dough.  Place roll into buttered baking dish and space rolls 1/4" apart.

Bake for 25-30 minutes.  Tops should be golden brown and filling should be mostly melted.

Remove rolls from oven and drizzle with orange sauce.

Top rolls with orange zest.

Let rolls rest for 15 minutes before serving.

Question from the Chef

“What's your favorite food to wake up to?”

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