Ginger Shrimp and Broccoli Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 4 oz. "Jumbo" shrimp, peeled - Which these supposedly were. I wish I lived on the coast.
- Broccoli
- Green onion - 1 stalk
- Ginger - a good chunk, sliced.
- 1/2 t corn starch
- 2 T oyster sauce
- 1/2 T rice wine
- Sesame oil - a dash
- A pinch of sugar
- Pepper and salt to taste.
How to make Ginger Shrimp and Broccoli
Please excuse the dark picture. I was too ravenous and didn't realize the flash didn't go off until after I devoured the food.
- Marinate the shrimp in corn starch and a little oil for 15-20 minutes.
- Blanch broccoli in boiling water for 30-45 seconds, plunge in to cold water and then dry.
- Heat your wok until very hot (with oil), add ginger and stir for a few seconds.
- Add green onions and stir briefly.
- Add shrimp
- When shrimp are roughly half done, toss broccoli in.
- When shrimp is almost done, put oyster sauce, rice wine, sesame oil and sugar in. Stir for a few seconds to coat and serve.
WOW that sounds and looks delicious!!