Recipes, Food Photos & Discussion at Nibbledish

Tomato/Vegy soup with meatballs

Tue, 15 Jul 2008 04:26:40 +0100

Blend the ground beef with the egg, salt and pepper. Cut green onions into 1/2 inch lengths and set aside. Meanwhile, bring broth to a boil. Shape meat into 1 inch balls. Drop into broth along with the green onions, celery, carrots, cabbage, tomatoes, tomato jucie, rice, bay leaf and…

Easy Amusing Amuse

Mon, 07 Jul 2008 04:17:48 +0100

Fold the slices of ham. Cut 8 pieces of the mozarella.

Cut the tomato in 4 pieces and remove the fluid/juice.

Now fold the ham loosely around the tomato and mozerella and let them pertude a little.

Put the rolls straight up and stick a little…

Dutchy Pea Soup

Sun, 06 Jul 2008 09:07:42 +0100

Preparation: Rinse the split peas in a sieve under the running tap. You do not need to let them soak in water. Bring water to the boil with the peas, gammon and bacon. Let it boil and skim off the floating scum. Pour off, rinse again and put peas…

Meaty Balls

Sun, 06 Jul 2008 08:04:48 +0100

For meatballs: Combine egg, milk, bread crumbs, parsley, salt, 1/2 teaspoon dill weed and pepper. Add ground beef and mix gently but well. Shape into 1 1/2-inch balls.

Brown meatballs in vegetable oil; drain fat. Add broth, mushrooms and onion. Cover and simmer for 30 minutes.