I <3 Eggettes!!! Recipe

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Ingredients

• 5 oz of Flour
• 1 1/4 tsp Baking powder
• 1 oz of Cornstarch
• 1 tbsp Custard powder
• 5 oz Sugar
• 5 oz of Water
• 2 Eggs
• 2 tbsp of Evaporated milk
• 2 tbsp Oil

How to make I <3 Eggettes!!!

I first tried these in HK. I went berzerk when I couldn't find them in the USA until recently. I went back to HK to find me a recipe. If you don't know what eggettes are, its a style of waffle that is to die for, if made correctly. So here it is for all you Eggette lovers out there!!!

Sift together the first 4 ingredients; beat the eggs and sugar, add milk and water. Stir dry ingredients in, add oil last. Heat both sides of griddle, add batter to about 80% full. Close griddle and cook over medium heat for 2 minutes per side. Remove with fork and serve immediately.

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  KamanKaman says

  OMG my favorite childhood snack!

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  tekovro says

  i went to HK in sept2007 and i tried those on the street and i fell in love with them. i never knew what they were called but they are so good. if you haven't tried these, you haven't lived.

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  KamanKaman says

  They are called "Gai Dan Tsai" in cantonese. "Little (Chicken) Eggs"

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  Panda5 says

  over where i live, they call it "egg puffs" lol

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  tesa313 says

  my brothers and i loved these when we went to hk last week. they are called egg balls from the night market we went to. there were different flavors. we tried the plain, chocolate and the taro. one word to describe them: YUMMY!!!

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  MsNyanko says

  I also went back to HK to get this Eggy pan! but failed every time we try to make it >.< will try ur recipe soon~!!!

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