Tomato onigiri Recipe
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Ingredients
1 cup cooked Japanese sushi/short grain rice1 tbsp butter
1 tbsp ketchup of choice
How to make Tomato onigiri
1. Mix the ingredients, and using your hands (or an onigiri mold), shape the rice balls. Pack them tightly!
2. Add them to a medium hot skillet, and don't touch them until a brown crust forms. If you poke them too much they may fall apart!
3. Flip once and wait till that side browns, about 2-4 min.
4. Place in your favorite bento box or enjoy right away!
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Dipping your hands in salt water will make it easier to form by hand. It stops the rice from sticking to you (it ends up everywhere!) or your hands as much.