Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Paula/recipes/feed/ Fri, 20 Nov 2009 16:14:45 +0100 FeedCreator 1.7.2 Five spice chicken noodles http://www.nibbledish.com/people/Paula/recipes/five-spice-chicken-noodles <ol><li>Soak noodles in hot water till done. Pour with cold water and drain.</li><li>Marinate chicken in soy sauce for about 30 minutes.</li><li>Sprinkle chicken with  five spice powder, mix well.</li><li>Heat 1 tablespoon of oil in the wok and fry chicken till done. Remove from the wok.</li><li>Heat 1 tablespoon of oil and fry&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/201b95303a9b1b9025c8fe82f599aecf.jpg" alt="" /></div> Wed, 18 Nov 2009 07:13:00 +0100 Borekitas Claudii http://www.nibbledish.com/people/Paula/recipes/borekitas-claudii <ol><li>Beat the oil with the water and salt and add flour bit by bit to make a soft, oily dough.</li><li>Prick eggplants with a knife and grill in the oven until they are soft inside.</li><li>Mix eggplants with a food processor, add feta cheese and parmesan cheese, mix well.</li><li>Add black pepper as&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/50e92d97f2a5082207e688eb3e00fbbd.jpg" alt="" /></div> Wed, 18 Nov 2009 06:24:24 +0100 Korean sweet potato noodles stir-fry http://www.nibbledish.com/people/Paula/recipes/korean-sweet-potato-noodles-stir-fry <ol><li>Marinate beef in soy sauce and sesame oil for about 1 hour.</li><li>Place noodles in a large bowl. Pour boiling water to immerse and soak noodles until pliable, about 20 minutes. Drain and rinse under cool water.</li><li>Blanch spinach in boiling water about 1-2 minutes, rinse in cold water, drain.</li><li>Mix shitake slices&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5eb1816efec2fbc82affc056dca9ea26.jpg" alt="" /></div> Sun, 25 Oct 2009 11:46:03 +0100 Coco au Miel http://www.nibbledish.com/people/Paula/recipes/coco-au-miel <ol><li>Cook milk and dissolve honey in it. Cool down.</li><li>Mix dry ingredients: coconut flakes, sugar, flour and baking powder. Slowly pour in milk while mixing the mixture. Finally add eggs, mix well till all ingredients blend well.</li><li>Use muffin baking tray. Pour coconut batter into muffin cups.</li><li>Bake in preheated oven in 180&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d85b83f0125f30f0c1ce8b933fed6205.jpg" alt="" /></div> Sat, 24 Oct 2009 04:20:58 +0100 Eggplant bhajee http://www.nibbledish.com/people/Paula/recipes/eggplant-bhajee <ol><li>Cut each eggplant in four, lengthwise, sprinkle with salt and put in colander, about 30 minutes.</li><li>Rinse with water, dry, brush with oil and grill 10 minutes.</li><li>Heat 1 tablespoon of oil in the pan, fry onion, garlic, ginger and chili, till onion changes color.</li><li>Add a bit of water and remaining spices,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c7e3621d8b8f4f135f7fbfc0925360a9.jpg" alt="" /></div> Tue, 20 Oct 2009 08:42:41 +0100 Chicken Tikka Masala http://www.nibbledish.com/people/Paula/recipes/chicken-tikka-masala <ol><li>Mix marinate ingredients, place chicken inside, coat it throughly and refrigerate overnight.</li><li>Use 1/3 of marinate for vegetables (tomato, onion, bell pepper)</li><li>Remove chicken from marinate and grill 8 minutes, turn and add vegetables, continue grilling about 5 minutes.</li><li>Meanwhile heat oil, fry ginger, garlic and onion, about 5 minutes.</li><li>Add bit of water&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b51e662d392da021201cc92ade0274b3.jpg" alt="" /></div> Sun, 18 Oct 2009 12:26:56 +0100 Ginger pear roll http://www.nibbledish.com/people/Paula/recipes/ginger-pear-roll <ol><li>Mix milk with 1 tablespoon of sugar, 1 tablespoon of flour and yeast. Keep in warm till mixture doubles.</li><li>Sift flours, add egg, oil and yeast mixture. Knead the dough. Let it rest and doubles in warm place.</li><li>Mix pears with sugar and simmer 5 minutes. Then cool down.</li><li>Dust working space with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/85f88ea0c203f171127800dc7a6905d7.jpg" alt="" /></div> Sun, 18 Oct 2009 08:05:24 +0100 Light cheesecake http://www.nibbledish.com/people/Paula/recipes/light-cheesecake <ol><li>Mix yolks with sugar and vanilla sugar, till it becomes fluffy.</li><li>Add cheese, bit by bit, continue mixing.</li><li>Add milk, semolina and potato starch, mix well.</li><li>Whisk egg whites, till firm and add them to cheese mixture.</li><li>Pour it into baking tray, lined with backing paper.</li><li>Sprinkle with raspberries.</li><li>Bake about 60 minutes in preheated oven&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9f3554178adc7a6e03a0fb0be8a297b5.jpg" alt="" /></div> Sat, 03 Oct 2009 12:45:05 +0100 Pistchio chicken & kohlrabi risotto http://www.nibbledish.com/people/Paula/recipes/pistchio-chicken-kohlrabi-risotto <ol><li>Heat frying pan, melt butter, fry onion and kohlrabi. When onion turns translucent add aborido rice, mix well, till rice is covered with butter.</li><li>Pour in wine, mix well. Wait till wine is absorbed by the rice and add 1/4 of the vegetable broth, mix well. When the liquid is absorbed&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eb0ad13723e4fb8efcf658994aa6f14d.jpg" alt="" /></div> Sun, 27 Sep 2009 13:32:48 +0100 Feta & Buckwheat dumplings http://www.nibbledish.com/people/Paula/recipes/feta-buckwheat-dumplings <ol><li>Sift flour, add whipped egg, salt and oil, mix well. </li><li>Add water, bit by bit, knead dough till it will be uniform, soft and supple. </li><li>Heat 1/2 tablespoon of oil and fry spring onion and garlic, add zucchini, after 3 minutes and buckwheat. When it warms up add feta and black&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c8b996a46dff3a9232a713c85c231c66.jpg" alt="" /></div> Sun, 27 Sep 2009 13:08:32 +0100 Sesame corn muffins http://www.nibbledish.com/people/Paula/recipes/sesame-corn-muffins <ol><li>Combine the dry ingredients (flour, cornmeal, sesame seeds, salt, baking powder and baking soda) in one bowl and stir thoroughly.</li><li>In separate bowl mix honey, yoghurt, milk, oil and eggs, mix well.</li><li>Add dry ingredients to the wet ones, bit by bit while keep stiring.</li><li>Pour the batter into muffin baking tray.</li><li>Sprinkle each muffin with cashews&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d1aa26eaf92e4a1f333dc645e73394fe.jpg" alt="" /></div> Wed, 23 Sep 2009 11:15:11 +0100 Stuffed zucchini with buckwheat patties http://www.nibbledish.com/people/Paula/recipes/stuffed-zucchini-with-buckwheat-patties <ol><li>Fry garlic and onion, till onion change colour, add tomato.</li><li>Add meat and fry till done. Sprinkle with herbs and pepper.</li><li>Fill zucchinis with meat filling and place in heatproof dish.</li><li>Bake in the oven for about 30 minutes in 160 C degrees.</li><li>Mix patties ingredients.</li><li>Line a baking try with baking paper and place&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3d8c8c03c1c906a99f419b2dc83b8d4a.jpg" alt="" /></div> Tue, 22 Sep 2009 12:33:23 +0100 Bean curd rolls http://www.nibbledish.com/people/Paula/recipes/bean-curd-rolls <ol><li>Blanch bean curd sheet about 1 minute and cut in half.</li><li>Pour over shitake with 1/2 cup of boiling water, keep them in water about 15 minutes.</li><li>Marinate meat in 1 tablespoon of soy sauce, about 30 minutes.</li><li>Chop bean sprouts and add to meat, add carrot, five spice, garlic, spring onion and potato&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/47839741836521d247f31b3e829801d8.jpg" alt="" /></div> Sun, 13 Sep 2009 09:26:34 +0100 Tofu stuffed tomatoes http://www.nibbledish.com/people/Paula/recipes/tofu-stuffed-tomatoes <ol><li>Drain tofu.</li><li>Mash tofu with a fork, break an egg and mix well, add soy sauce, sesame oil and zucchini mix well.</li><li>Pour out excess of moist from tomatoes and stuff with tofu-egg mixture.</li><li>Heat oil in a frying pan.</li><li>Place tomatoes top down, fry till the tofu-egg tops turn golden.</li><li>Serve sprinkled with black&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/815ec2239ba7297999660b6a7490ad35.jpg" alt="" /></div> Sun, 13 Sep 2009 09:11:48 +0100 Egg roll http://www.nibbledish.com/people/Paula/recipes/egg-roll <ol><li>Blanch spinach 1 minute, cool in ice water.</li><li>Drain and squeeze excess of moist.</li><li>Trim the root end and cut in half lengthwise.</li><li>Pour over with soy sauce, squeeze excess of moist.</li><li>Heat oil, fry egg pancake, when it's half done, put the spinach and one end and roll.</li><li>Remove from the pan and cut&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/737b87e9de13a89b17088949ee59e6cb.jpg" alt="" /></div> Sun, 13 Sep 2009 09:01:27 +0100 Sansho steak & potatoes casserole http://www.nibbledish.com/people/Paula/recipes/sansho-steak-potatoes-casserole <ol><li>Marinate steaks in sake, about 1 hour.</li><li>Heat oil, fry garlic, onion and almond flakes about 3 minutes.</li><li>Brush casserole dish with oil, layer with potato slices and zucchini slices alternately, sprinkle with fried garlic, red onion and almonds.</li><li>Mix yoghurt with curry, salt and pepper. </li><li>Pour over the vegetables.</li><li>Bake 25 minutes covered and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/99eb541dbf47230f87da58ddb4896bf0.jpg" alt="" /></div> Sun, 06 Sep 2009 13:14:58 +0100 Spicy tofu http://www.nibbledish.com/people/Paula/recipes/spicy-tofu <ol><li>Boil 2 cups of vegetable broth, add dried tofu, simmer 10 minutes, drain.</li><li>Heat oil in the wok, fry ginger, garlic and chili, add ground pork, fry till meat is done.</li><li>Add bean paste, mix well, pour in vegetable broth, soy sauce.</li><li>In separate dish mix water with potato starch and add it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b4c20bcc3f02ac5aaa0b8ee5ef6eee0d.jpg" alt="" /></div> Wed, 02 Sep 2009 12:48:07 +0100 Tofu rolls http://www.nibbledish.com/people/Paula/recipes/tofu-rolls <ol><li>Brush zucchini slices with oil from the soybeans.</li><li>Place cube of tofu at one end, top with bit of soybeans and roll.</li><li>Fasten the roll with toothpick and sprinkle with sansho.</li><li>Grill about 10 minutes.</li><li>Serve.</li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/79a8a1ef44986e0fc62575969c11adbe.jpg" alt="" /></div> Tue, 01 Sep 2009 13:43:41 +0100 Pink petty tarts http://www.nibbledish.com/people/Paula/recipes/pink-petty-tarts <ol><li>Knead flour with butter till the butter is equally mixed with flour with no big butter chunks. </li><li>Add buttermilk or kefir to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil <span>shortcrust</span> pastry. </li><li>Place it in a fridge for minimum 30 min. </li><li>Meanwhile,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/04223029bea790165ba3c97703725d61.jpg" alt="" /></div> Thu, 27 Aug 2009 23:14:50 +0100 Leeks baked in béchamel sauce http://www.nibbledish.com/people/Paula/recipes/leeks-baked-in-bchamel-sauce <ol><li><span><span style="font-size:small;"><span style="font-family:'Times New Roman';">Blanch leeks in boiling water about 10 minutes, strain.</span> </span></span></li><li><span><span style="font-size:small;"><span style="font-family:'Times New Roman';">Dissolve cube of instant broth in 1 cup of hot water.</span> </span></span></li><li><span><span style="font-size:small;"><span style="font-family:'Times New Roman';">Melt butter in the frying pan, add flour mix to avoid lumps, pour in broth and milk, mix till mixture&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5677e7a7af64de565a89ce0021f749a8.jpg" alt="" /></div> Tue, 25 Aug 2009 10:40:30 +0100