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2013-06-19T04:19:45+01:00text/html2012-11-25T03:24:38+01:00Shitake rice
http://www.nibbledish.com/people/Paula/recipes/shitake-rice
<ol><li>Wash rice, place in rice cooker add apropriate amout of water (use directions for your rice cooker).</li><li>Wash shitake, slice them and place in rice cooker.</li><li>Add mirin, soy sauce, salt, sesame oil and instant dashi.</li><li>Start rice cooker, once rice is cooked serve with sliced ginger, black sesame and parsley.</li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c2b9c5468c264af350adadf877334f52.jpg" alt="" /></div>text/html2012-11-22T03:06:24+01:00Japanese style beef
http://www.nibbledish.com/people/Paula/recipes/japanese-style-beef
<ol><li>Fry carrots, ginger and beef till done. Mix in order to separate slices of meat.</li><li>Pour in soy sauce, sake and black sugar.</li><li>Sprinkle with negi.</li><li>Serve with steamed rice.</li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a7b40969f2fc38ece1443a1e4438a8d4.jpg" alt="" /></div>text/html2012-11-21T23:40:20+01:00Fish nabe
http://www.nibbledish.com/people/Paula/recipes/fish-nabe
<ol><li>Pour water into nabe pot, add dried kombu and bonito. Bring to boil.</li><li>Prepare all ingredients and gas stove to cook on the table.</li><li>Remove bonito from the pot and start cooking, add fish, tofu and shirataki noodles at the beginning to give them a bit more time to be cooked and…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/49e35771b90194977ea7a8e7de565adf.jpg" alt="" /></div>text/html2012-11-21T23:10:42+01:00Fish cake grilled with with cheese and perilla
http://www.nibbledish.com/people/Paula/recipes/fish-cake-grilled-with-with-cheese-and-perilla
<ol><li>Cut chikuwa in half and then lenghtwise.</li><li>Place perilla leave on each piece of chikuwa and top it with cheese.</li><li>Grill about 5 minutes.</li><li>Sprinkle with wasabi mayonnaise.</li></ol><p> </p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/652d76668cf1806433e40d89b2e40375.jpg" alt="" /></div>text/html2012-08-24T06:14:29+01:00Fried hijiki with carrots
http://www.nibbledish.com/people/Paula/recipes/fried-hijiki-with-carrots
<ol><li>Soak hijiki for about 10 minutes, drain.</li><li>Boil bean curd strips for about 5 minutes, drain.</li><li>Heat oil in the wok, fry carrot, add hijiki and bean curd strips.</li><li>Mix sauce ingredients and pour into wok.</li><li>Fry till part of liquid evaporates.</li><li>Serve as side dish.<br /></li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9761d6774c77e0511da1c48905c2e71d.jpg" alt="" /></div>text/html2012-08-24T05:34:27+01:00Somen noodles with koji marinated pork
http://www.nibbledish.com/people/Paula/recipes/somen-noodles-with-koji-marinated-pork
<ol><li>Slice pork thinly, rub with koji 糀, marinate (couple of hours or overnight).</li><li>Boil water of noodles, cook them about 2-3 minutes. Drain and harden in cold water, wash them well. Place on sieve in bowl with very cold water (with ice cubes).</li><li>Heat oil, fry pork unitl done, remove from wok.…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/163c1653fe848ef04a179319241f68c0.jpg" alt="" /></div>text/html2012-08-24T05:03:39+01:00Koji 塩糀 grilled salmon
http://www.nibbledish.com/people/Paula/recipes/koji-grilled-salmon
<ol><li>Wash filets, wipe dry, marinate in koji for at least 30min (can be overnight).</li><li>Heat grill, brush lightly with oil, remove excess of koji and grill salmon.</li><li>Serve with lemon and soy sauce.<br /></li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d5bb9925addfab4885fd91d1122deece.jpg" alt="" /></div>text/html2012-08-09T07:58:30+01:00Mini Raspberry muffins
http://www.nibbledish.com/people/Paula/recipes/mini-raspberry-muffins
<ol><li>Break chocolate into pieces and add milk, place bowl above pot with boiling water and wait till chocolate dissolves.<br /></li><li>Mix eggs with sugar till they change colour into paler. Add butter, mix well.</li><li>Add chocolate with milk.<br /></li><li>Sift flours, add salt and baking powder.</li><li>Slowly add flours into eggs mixture.</li><li>Gently add raspberries…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1ca16b8303ee965564effa9df5a40630.jpg" alt="" /></div>text/html2012-08-06T03:24:17+01:00Apple brioche
http://www.nibbledish.com/people/Paula/recipes/apple-brioche
<ol><li>Place dough ingredients in bread maker (milk, eggs, flours, sugar, salt and yeast). Choose program for brioche or sweet yeast bread.</li><li>If you don't use bread maker, knead dough ingredients well, place in warm place to rise dough for about 1 hour.</li><li>Sprinkle apple slices with lemon juice, sugar (2 tablespoons), cinnamon,…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d96315f1671e17a66ef265bb7c5ac517.jpg" alt="" /></div>text/html2012-08-01T05:26:48+01:00Kuromame (黒豆)
http://www.nibbledish.com/people/Paula/recipes/kuromame
<ol><li>Wash beans. Soak them overnight in water with baking soda.</li><li>Next day drain black soy beans, keep soaking water and if necessary add more water to get 700 ml, boil it, add sugar and soy sauce, add black beans. Simmer it on low heat about 12 hours, once per hour stir…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dd5d6822a2d644a69c1b0451ed212a5b.jpg" alt="" /></div>text/html2012-08-01T05:06:16+01:00Matcha brioche with Kuromame (黒豆)
http://www.nibbledish.com/people/Paula/recipes/matcha-brioche-with-kuromame
<ol><li>If using bread maker, mix matcha with milk, pour it into baking tray, add eggs, butter, flour, sugar, salt and dried yeast, start program for brioche. Once dough doubles in size, sprinkle with <span><em>Kuromame</em>.</span></li><li>Without bread maker, mix matcha with milk, pour it into big bowl, add eggs, butter, flour, sugar,…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5694473a0cb8f817192a46e650a3f27f.jpg" alt="" /></div>text/html2012-07-26T07:32:05+01:00trio colour - yeast cake
http://www.nibbledish.com/people/Paula/recipes/trio-colour-yeast-cake
<ol><li>Mix together all ingredients except 3 last positions.</li><li>Knead well into uniformed, smooth dough.</li><li>Divide into 3 equal parts.</li><li>Mix matcha with 1 tablespoon of water and add it to first portion of dough, knead well, till colour is evenly distributed.</li><li>Mix cocoa powder with second portion of dough, knead well, till colour is…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4b8b01e31b32501cf7adfc670b19708e.jpg" alt="" /></div>text/html2012-07-26T06:50:12+01:00Wholemeal bread (in bread maker)
http://www.nibbledish.com/people/Paula/recipes/wholemeal-bread-in-bread-maker
<ol><li>Place all ingredients in bread maker ( I used BM450 Kenwood program 3).</li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/56d83b3ccf2a2b75b1722a62e083b233.jpg" alt="" /></div>text/html2012-07-20T06:52:24+01:00Indian lentil rice
http://www.nibbledish.com/people/Paula/recipes/indian-lentil-rice
<ol><li>Heat oil, add cumin seeds, lentils and gram, add spices: tandori and turmeric. Mix well.</li><li>Add 1/2 cup of water, bring to boil, simmer about 10-15 minutes till lentils and black gram are cooked. If needed add more water.</li><li>Once lentils and black gram are cooked and water evaporates add rice, cashew…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/374dc4bfc66c508b9c77fc05001f2105.jpg" alt="" /></div>text/html2012-07-20T06:27:24+01:00Palak tofu
http://www.nibbledish.com/people/Paula/recipes/palak-tofu
<ol><li>Heat oil, fry onion, garlic, ginger, chili pepper and spices, try till onion turns translucent.</li><li>Add tomato and spinach, simmer 10-15 minutes.</li><li>Blend spinach sauce and return to pan.</li><li>Add tofu, simmer 10 minutes. Add 50 ml of heavy cream.</li><li>Serve with rice or pad.<br /></li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2196f07dca5d100a42df9c6cf10b5567.jpg" alt="" /></div>text/html2012-07-15T11:00:56+01:00Matcha kanten
http://www.nibbledish.com/people/Paula/recipes/matcha-kanten
<ol><li>Mix matcha with boiling water, till there are no lumps or use strainer.</li><li>Heat 450 ml, add sugar, dissolve it in hot water.</li><li>Add kanten, mix well.</li><li>Add matcha and stir well. Cool down and refrigerate.</li><li>Cut into cubes before serving.</li><li>Decorate with fruits.<br /></li></ol><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/18a528cdb198a672f765d44d17217261.jpg" alt="" /></div>text/html2012-07-15T09:45:21+01:00Milk kanten with fruits
http://www.nibbledish.com/people/Paula/recipes/milk-kanten-with-fruits
<ol><li>Heat water in the pot, add sugar, mix well to dissolve it.</li><li>Add milk, mix well, add kanten, stir again.</li><li>Pour into rectangular container.</li><li>Cool down and refrigerate. Once it hardens, cut into cubes, serve with fruits.<br /></li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5cf4d6ef8c52ef831940f2db55caae28.jpg" alt="" /></div>text/html2012-07-12T13:14:18+01:00Cherries & tomatoes gazpacho
http://www.nibbledish.com/people/Paula/recipes/cherries-tomatoes-gazpacho
<ol><li>Peel tomatoes, cut roughly, remove stems.</li><li>Remove pits from cherries.</li><li>Place tomatoes and cherries in blender, add oil, salt and pepper.</li><li>Cool before serving for couple of hours.</li><li>Serve with goat cheese, lemon balm leaves and whole cherries.<br /></li></ol><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8554194b448f86adca1ad36f69ccbc29.jpg" alt="" /></div>text/html2012-07-12T13:03:17+01:00Dried yuba with string bean
http://www.nibbledish.com/people/Paula/recipes/dried-yuba-with-string-bean
<ol><li>Dehydrate yuba by soaking it in warm water, once it's soft, drain it and cut into sections.</li><li>Heat oil in the wok, add spring onions (white parts only), fry 2 minutes.</li><li>Mix sauce ingredients: soy sauce, mirin, bean paste and curry paste. Pour into wok.</li><li>Add dehydrated yuba. Simmer 15 minutes.</li><li>Add string beans…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/58836b2ef5d834a4ca16477d7b266e27.jpg" alt="" /></div>text/html2012-06-28T07:05:09+01:00Beef misozuke
http://www.nibbledish.com/people/Paula/recipes/beef-misozuke
<ol><li>Mix both kinds of miso, sugar, sake and ginger. Marinate meat in miso about 2-3 hours.</li><li>Soak grilling leave in water for about 5 minutes, place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.</li><li>Grill about 7 minutes, flip side and continue for about…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fc3b859338394cc7b26af70d61ca89eb.jpg" alt="" /></div>