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Coconut rice noodles Recipe

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Coconut rice noodles

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Ingredients

Marinate for chicken:

  • 2 table spoons of rice wine
  • 2 table spoons of light soy sauce
  • 1 table spoon of patato starch

Main ingredients:

  • 2 chicken breasts, sliced
  • 200 grams of rice noodles
  • 2 cloves of garlic, minced
  • 1 onion, sliced
  • 250 grams of string bean, ends trimmed and cut in half
  • 100 grams of cherry tomatoes, cut in half

Sauce:

  • 150 ml of coconut milk
  • 2 table spoons of satay sauce
  • 1 table spoon of red curry paste

 

How to make Coconut rice noodles


  1. Mix marinate ingredients, add chicken, marinate minimum 1 hour.
  2. Cook rice noodles according to instruction on the package.
  3. Fry chicken, when lightly golden remove from wok. Clean the wok, heat 1 soon of oil, add garlic and onion. When onion change colour, add string bean, fry about 7 min.
  4. Add chicken and tomatos, mix well.
  5. Mix sauce ingredients.
  6. Add sauce to the wok, mix well, continue frying for 3 min.

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