Coconut rice vermicelli Recipe

Coconut rice vermicelli

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Ingredients

  • 200 grams of Guilin rice vermicelli
  • 2 cloves of garlic, minced
  • 400 grams of shrimps
  • 200 grams of string bean, trimmed and cut in half
  • 200 grams of cherry tomatoes, halved
  • 1 green chili, minced
  • 1 spring onion, sliced
  • 150 ml of coconut milk
  • 2 tablespoons of sesame paste
  • 2 tablespoons of oil
  • basil leaves

How to make Coconut rice vermicelli


  1. Cook noodles according to the instruction on the package.
  2. Steam string beans, about 7 minutes.
  3. Heat 1 table spoon of oil, add garlic, fry 30 seconds, add shrimps, fry 5 minutes.
  4. Remove from the wok.
  5. Mix coconut milk with sesame paste.
  6. Heat remaining oil, add chili, fry 30 seconds, add string bean, fry 2 min, add tomatoes, noodles and sauce, mix well.
  7. Return shrimps to the wok, sprinkle with spring onion, mix well.
  8. Serve with basil leaves.

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