Colourful stir-fry sirloin Recipe

Colourful stir-fry sirloin

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Ingredients

  • 600 grams of pork sirloin, sliced
  • 1 table spoon of soy sauce
  • 1 table spoon of rice wine
  • 2 cloves of garlic, minced
  • 1,5 table spoon of Sichuan pepper, crushed
  • 1 carrot, peeled and sliced
  • 1/2 red bell pepper, sliced
  • 1/2 onion, cubed
  • 1/2 leek, sliced
  • 3 leaves of Napa Cabbage, sliced
  • 1 table spoon of powder ginger
  • 2 table spoons of soy sauce
  • 1 table spoon of potato starch
  • 2 spoons of water
  • 1/4 cup of chicken stock
  • 2 spring onions, sliced
  • 2 table spoons of oil

How to make Colourful stir-fry sirloin


  1. Marinate pork in soy sauce and rice wine, about 30 min.
  2. Hear 1 spoon of oil in wok, add garlic and Sichuan pepper, fry 1 min, add pork, fry till done.
  3. Remove meat from the wok.
  4. Heat 1 spoon of oil, add onion, red pepper, carrot, stir-fry 3 minutes, add leek and cabbage, stir-fry 2 min, return meat to the wok, mix well.
  5. Mix sauce ingredients, powder ginger, soy sauce, water, chicken stock, potato starch.
  6. Pour sauce into the wok, mix well, heat 2 min.
  7. Sprinkle with spring onion and serve with jasmine rice.

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