Grilled eggplant marinate with red sake Recipe

Grilled eggplant marinate with red sake

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Ingredients

  • 2 eggplants, cut into 5 cm long pieces
  • 1-2 tablespoons of oil

Marinate:

  • 1 cup of dashi stock
  • 40 ml of light soy sauce
  • 40 ml of red sake (I used akazake brand)
  • 1 tablespoon of rice vinegar
  • 2 dried red chili peppers, sliced

How to make Grilled eggplant marinate with red sake


  1. Cut skin of each eggplant piece to make it soft faster, brush eggplant pieces with oil, grill until soft.
  2. Meanwhile mix marinate ingredients.
  3. Soak eggplant in marinate for 2 hours.
  4. Serve chilled as side dish.

Paula
Question from the Chef

“What's your favorite way to cook with red sake?”

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