More Snacks Recipes
Sesame corn muffins
Ingredients
- 1 1/4 cup of cornmeal
- 3/4 cup of wheat flour
- 1/4 cup of white sesame
- 1/4 cup of black sesame
- 4 tablespoons of honey
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- pinch salt
- 2 eggs
- 2/3 cup of milk
- 2/3 cup of yoghurt
- 3 tablespoons of vegetable oil
- couple of cashew nuts, crushed
Instructions
- Combine the dry ingredients (flour, cornmeal, sesame seeds, salt, baking powder and baking soda) in one bowl and stir thoroughly.
- In separate bowl mix honey, yoghurt, milk, oil and eggs, mix well.
- Add dry ingredients to the wet ones, bit by bit while keep stiring.
- Pour the batter into muffin baking tray.
- Sprinkle each muffin with cashews and sesame.
- Bake in preheated oven in 180 C degrees about 20 minutes, till tops are golden brown and a toothpick comes out clean.