Recipes, Food Photos & Discussion at Nibbledish

Garlic Boiled Artichokes

Mon, 08 Mar 2010 19:34:15 +0100

Fill up a decent sized pot with water. Make sure there is enough water that the artichokes can float. Now, take the artichokes and cut off the bottom of the stem. Some people cut off the whole stem, but I like to eat it, I think it…

Easy Peasy Delicious Queso

Tue, 23 Feb 2010 22:53:35 +0100

Pretty much throw it all in a crock pot. The Velveeta and Rotel go first. Cut the jalapenos next. You need to de-seed them as well. But I like to leave a decent amount of seeds in because I like my queso spicy. Throw them into the crock pot…

Hash-browns with peas

Sun, 14 Feb 2010 13:35:42 +0100

so the amounts of all these ingredients is really up in the air. It all depends on how many hash-browns you want to make and how much veggies you want to eat and spices you want to taste! Pretty much everyone knows how to make hash-browns,…

Simple Veggie Quesadilla

Tue, 09 Feb 2010 21:53:02 +0100

First, cut all of your washed vegetables. I like to cut my veggies in pretty large pieces, but you can cut them smaller. If this is for a child, smaller is probably better. Place a buttered tortilla on a pan large enough that the tortilla can…

Kara's Potato Soup

Sun, 07 Feb 2010 14:47:24 +0100

Peel potatoes and dice in bite size cubes. Dice onion. Add pototes and onions to soup pan and add water (just enough water to cover the potatoes). Boil potatoes and onions for 10 min and add 1 tbsp salt. Turn heat down to medium low and add…