Blueberry Cheesecake Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
Make a standard cheesecake base using Digestive or Ginger biscuits and butter.
600 gm Pasteurized Eggs
560 gm Sugar
1400 gm Cream Cheese
1pc Fresh Vanilla Pod
3 pc Lemons- In Juice and Zest
20 pc Gelatin Leaves
1700 ml Cream
Blueberries
Tags
How to make Blueberry Cheesecake
Whisk eggs and sugar together over a bain marie to a thick sabayon
Dissolve soaked gelatin in cold waterAdd to eggs
Cool mixture
Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest.
Fold in semi-whipped cream
Fold in blueberries
Set into moulds and chill for a couple of hours.
Serve and garnish as required
____________
Pro Chef 360 - created and maintained by the culinary-minded
Register or login to add a comment!
