Curry Cappuccino with Lemongrass Recipe

Curry Cappuccino with Lemongrass

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Ingredients

100 ml  Noilly Pratt                               

50 ml Port Wine

80 ml  White Wine

5 pc  Lemongrass Stick

2 gm Lemon Rind

20 gm   Onion

5 gm   Garlic

300 ml  Fish stock

300 ml  Cream

10 gm Curry Powder

10 gm  Yellow Thai Curry Paste

1pc  Granny Smith Apple

½ pc  Pineapple

½ pc  Banana

60 gm Salted Butter

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How to make Curry Cappuccino with Lemongrass


Reduce the Noilly Pratt, Port Wine, White Wine along with the lemon grass until reduced by half.

In a pan, saute the onions, garlic, curry paste, curry powder, along with the chopped fruits.

Cover this with the fish stock and bring to the boil.

Allow to simmer for 10 minutes, blend and then strain
Add the reduced alcohol to the blended mixture and heat.

Add the lemon rind and cream.

Remove from the heat prior to getting too hot.

With a hand held blender, foam it and serve hot.

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  • jerukbali
    jerukbali says

    interesting...though i'd like to think it as a starter soup

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