Recipes, Food Photos & Discussion at Nibbledish

Chicken Heart Noodle Soup Japanese Style

Fri, 09 Jan 2009 00:39:00 +0100

Easy yet warming soup, sure to make cold winter evening a fiery slurping pleasure.

First start with water. Into deep pot add cold water and washed hearts. Bring to boil removing any foam that forms. When stock is transparent and simmering, add miso paste and all sauces. Wait…

Quick Tuna on Peas Snack

Tue, 02 Dec 2008 10:28:04 +0100

You must promise you'll try this one! It's too simple and too quick to skip. All it takes to make this snack is the time for onion to cook.

Chop the onion and fry it in skillet until transparent (use very little oil) stirring occasionally. Some browning is good.…

Beer Beef Stew

Thu, 27 Nov 2008 11:56:16 +0100

Thanks for this recipe goes to my cousin's wife! Hearty and warming meal perfect for long and cold winter evenings.
Cut meat into 1 inch cubes. Fry on hot skillet without oil - to seal the juices. Add three quartered onions, leave other three for later. Add a splash of…

Green Touch Salsa Salmon

Thu, 30 Oct 2008 12:13:24 +0100

I guess I am a salmon fan. Recently a salsa fan too.
Here is my another take on this fine yet simple dish, this time with fresh Green Touch.
My initial recipe is HERE. Please note that this time I've added mustard to the marinade instead…

Beef, beans'n'beats

Wed, 29 Oct 2008 10:32:34 +0100

I love variety. And this dish has it. Easy but tasty.

Cut beef loin into finger-thick strips and set aside. Chop onion and cut carrot into sticks. In a large skillet, heat some EVO and cook carrots and onions until caramelized, adding wine and more oil if necessary. It…

Aromatic Mini Hen

Wed, 29 Oct 2008 01:30:32 +0100

Generously season insides of hens with spices and crushed garlic and juice of 1 lemon. Rub them on the outside as well. If the seasoning has no salt then salt the whole dish.

Carefully line insides of each hen with whole rosemary branches. If there's some branches left place…

Salmon steak on tomatoe salsa

Mon, 27 Oct 2008 02:47:46 +0100

This recipe rewards taste buds with lots of diversity: crisp and soft, spicy and mild... It's easy and yet so rich.
First we start off with salsa. Chop bell pepper into uber-small bits and heat it in small amount of oil, just to release flavor and soften a bit. Add…

Carp steak with roasted tomatoes and onions

Fri, 24 Oct 2008 03:28:21 +0100

I was impressed by the simplicity and taste of roasted tomatoes and onions by netwalker. It's a pity the original recipe is gone after recent database crash, but I hope it will be back soon.
I decided to add fish to the whole thing. It's the same as…

Improved Ramen Noodles

Sun, 24 Feb 2008 10:00:26 +0100

Fast improvement to your fast bowl of noodles! 1. put shrimps into soup bowl 2. add a little boiling water just to cover them, and wait 1 min. (basically this is for frozen shrimp; if using fresh shrimp, proceed to next step) 3. put the noodle-brick atop the shrimps (crush…

Unforgettable Potato Ragout

Sun, 24 Feb 2008 09:37:38 +0100

OK, one real calorie hit! Super hearty meal, make sure there are lots of people to enjoy it. Great party bomb (must go with wine then). Ideal for leftover-sweep on cold winter day.

peal off all veggies except potatoes - we want them with skins (not valid if potatoes not…

Salmon Lord of the Leeks

Sun, 10 Feb 2008 12:52:50 +0100

This dish is best served for two! And the surprises of leek-feeling for you to find I leave. 1. Divide the salmon steak in two pieces and remove skin and bones, then wash under cold water and dry. 2. Cut the leek (use entire white and green parts) every 10…