Coconut Spiced Vegetables Recipe

Coconut Spiced Vegetables

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Ingredients

  • 1,75 pt (3,5 cup) water (1l or less).
  • Salt to taste.
  • 2,5 lb assorted vegetables - julienned (1 kg).
  • 0,35 oz (1,5 tbs) cumin pips (10 g).
  • 1,5 oz (3 cloves) garlic - peeled.
  • 2 fresh chillies.
  • 5 curry leaves.
  • 6 fl oz (3/4 cup) coconut milk (180 ml).
  • 3,5 oz (3/4 cup) coconut grated (100 g).

How to make Coconut Spiced Vegetables


  1. Pour the water, with a little salt, into a saucepan and bring to a boil.
  2. Cook each vegetables separately until just tender, remove vegetables,but reserve the water.
  3. Pour (13 fl oz)/(1,35 cups) 400 ml of the vegetables water into liquidizer, add cumin, garlic and chilli, puree until fine.
  4. Transfer mixture to a saucepan and add curry leaves, simmer for 5 minutes.
  5. Add the vegetables and heat through.
  6. At the last minute, add coconut milk, season to taste.
  7. Arrange on plates and sprinkle with grated coconut.

RafaRiza
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