RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/RedLobster/recipes/feed/ Sat, 21 Nov 2009 20:17:33 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/RedLobster/recipes/shrimp-gumbo <ol><li>Combine the melted butter and flour in a large heavy pot, stirring constantly over media heat. Cook until the roux is a dark, chocolate brown color (about 20 to 25 minutes).</li><li>Add the chopped onions, green peppers, celery, Andouille sausage and Tasso smoked meat. Cook, stirring continuously, until the vegetables are&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0072c8f1fa72e246534d53b0eb13b28e.jpg" alt="" /></div> Wed, 27 Feb 2008 13:21:38 +0100 http://www.nibbledish.com/people/RedLobster/recipes/thai-chicken-and-shrimp-savory-soup 1. Combine the first 6 ingredients in a large Dutch oven, stirring with a whisk. 2. Add mushrooms; bring to a boil. Reduce heat, and simmer 4 minutes. 3. Add the shrimp, chicken, and snow peas; bring to a boil. Cover, reduce heat, and simmer 3 minutes. 4. Stir&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/db152870daa160887cf749d763aea724redlobster_shrimp-and-chicken.jpg" alt="" /></div> Thu, 07 Feb 2008 10:06:28 +0100 http://www.nibbledish.com/people/RedLobster/recipes/garlic-baked-clams Remove clams from half shell and chop coarsely. Set clams and shells aside. In a microwaveable mixing bowl place 2 tablespoons butter. Heat on low in microwave for 30 seconds or until melted. Add onion and garlic. Heat, uncovered, in microwave for 3 minutes or until onion is tender. Add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8459fa3a0ee82c3947208c7dfd3c9e6dredlobster_clam-bake.jpg" alt="" /></div> Thu, 07 Feb 2008 10:01:19 +0100 http://www.nibbledish.com/people/RedLobster/recipes/red-lobster-salmon-with-lobster-mashed-potatoes Lobster Sauce 1. Prepare lobster by cutting in half lengthwise through the head and body first. Remove tail halves, and claw and knuckle sections. These are the sections with the meat for the sauce. Cut the body into two-inch pieces. 2. In a two-quart stock pot heat the butter over&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/389f0fbf7a9502137a789a526a199052redlobster_salmon_lobster_potatoes.jpg" alt="" /></div> Thu, 07 Feb 2008 09:59:15 +0100 http://www.nibbledish.com/people/RedLobster/recipes/red-lobster-cranberry-apple-sangria Preparation: 1. Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces. 2. In a two-quart container or pitcher, combine all the ingredients. 3. Stir well and store in refrigerator until ready to serve. 4. Serve&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0bae48daee85019dc467111ff1243345redlobster_sangria.jpg" alt="" /></div> Thu, 07 Feb 2008 09:57:50 +0100 http://www.nibbledish.com/people/RedLobster/recipes/red-lobster-rock-shrimp-creole Preparation: 1. Rinse shrimp briefly and remove any large veins that are visible. 2. In a small sauce pan, melt 2 tbsp. of butter over medium heat. 3. Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat. 4. Add tomatoes and their juice to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/38036240304d44740ea8b8fe3281fd0dredlobster_rock_shrimp_creole.jpg" alt="" /></div> Thu, 07 Feb 2008 09:55:36 +0100 http://www.nibbledish.com/people/RedLobster/recipes/recipe-0 <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/698285ce3268ab5bfb453f812a5e26e2redlobster_roasted_lobster_with_crabmeat.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100