RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Riaboo/recipes/feed/ 2013-05-24T10:55:02+01:00 text/html 2009-11-02T08:25:28+01:00 http://www.nibbledish.com/people/Riaboo/recipes/lamb-kleftiko Place the lamb shanks into a slow cooker, add potatoes, carrots, onion, garlic, mint, oregano and olive oil. <br /><br />Pour the stock over the lamb until it is evenly coated, just enough to cover. Roughly cut the feta cheese and sprinkle over the top. <br /><br />Add enough salt&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8b24eaffe18048f068446ac365c6ec7c.jpg" alt="" /></div> text/html 2009-10-27T07:28:55+01:00 http://www.nibbledish.com/people/Riaboo/recipes/oriental-spring-rolls After you've written the ingredients and method, you can &quot;Auto Generate&quot; tags at the bottom of this form. Tags will help other members to find your recipe during searches and browsing round the site!<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/701340bcb84ec62c78116640461f7f69.jpg" alt="" /></div> text/html 2009-10-21T10:45:11+01:00 http://www.nibbledish.com/people/Riaboo/recipes/pancit-canton <ol><li>Heat 2 tbsp of oil in a wok, once its smoking add the garlic and onions. Stir until golden brown. <br /><br /></li><li>Add the carrots, celery and cabbage stir fry for about 3 mins. <br /><br /></li><li>Take out of the wok and set aside in a large bowl. <br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f21eaa9b3774aeafbddc135c7b98900c.jpg" alt="" /></div> text/html 2009-10-20T06:33:15+01:00 http://www.nibbledish.com/people/Riaboo/recipes/chicken-bacon-and-spinach-pasta-with-green-pesto After you've written the ingredients and method, you can &quot;Auto Generate&quot; tags at the bottom of this form. Tags will help other members to find your recipe during searches and browsing round the site!<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1856201385c964c52b6164d0436f9a4d.jpg" alt="" /></div> text/html 2009-10-19T12:26:52+01:00 http://www.nibbledish.com/people/Riaboo/recipes/kedgeree <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c92ddd392ea0a72c8606c02ae6b4d801.jpg" alt="" /></div> text/html 2009-10-19T12:25:32+01:00 http://www.nibbledish.com/people/Riaboo/recipes/beef-caldereta <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d5fff9e5c36348d52d1e91fe06a41c12.jpg" alt="" /></div> text/html 2009-10-19T12:24:09+01:00 http://www.nibbledish.com/people/Riaboo/recipes/victoria-sponge <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5a1d2764a5ebf6e0f4975a7c79752686.jpg" alt="" /></div> text/html 2009-10-19T12:20:39+01:00 http://www.nibbledish.com/people/Riaboo/recipes/hazelnut-caramel-brownies <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f1d26a9011ecd962d0a5c354df99ad1a.jpg" alt="" /></div> text/html 2009-10-19T12:17:49+01:00 http://www.nibbledish.com/people/Riaboo/recipes/hazelnut-and-praline-cheesecake <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/76db0384253a45c47b234ca6fe49bde9.jpg" alt="" /></div> text/html 2009-10-19T12:14:39+01:00 http://www.nibbledish.com/people/Riaboo/recipes/charsui-pork <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e9e4e1fb2626e66677ebf7c25768561a.jpg" alt="" /></div> text/html 2009-10-19T12:13:21+01:00 http://www.nibbledish.com/people/Riaboo/recipes/tiramisu-cake <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5544a4c4c01e0e1d07cd4b10b6637e78.jpg" alt="" /></div> text/html 2009-10-19T12:12:24+01:00 http://www.nibbledish.com/people/Riaboo/recipes/salmon-with-thai-chilli-sauce Add the soy sauce, honey, lime juice, ginger, garlic, chilli and 2 tbsp sesame oil in a large bowl. Place the salmon in the marinade for at least an hour, turning over so that both sides are coated.  <br /><br />Take the salmon out of the marinade shake off the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/021b8aadac679646e8034e76336f964a.jpg" alt="" /></div> text/html 2009-10-19T12:11:26+01:00 http://www.nibbledish.com/people/Riaboo/recipes/stuffed-courgette <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5fe4d220d6866a865dbd892b47c9bae5.jpg" alt="" /></div> text/html 2009-10-19T12:10:21+01:00 http://www.nibbledish.com/people/Riaboo/recipes/sweet-sour-chicken <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/26a07eeddf38eba64627de4f5ddd7e27.jpg" alt="" /></div> text/html 2009-10-19T12:09:23+01:00 http://www.nibbledish.com/people/Riaboo/recipes/morrocan-lamb-tagine <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ccbaeaa5787c3656817ec8bbf30325a2.jpg" alt="" /></div> text/html 2009-10-19T12:07:58+01:00 http://www.nibbledish.com/people/Riaboo/recipes/ferrero-rocher-cheesecake <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8490d055d86bd249703a592cee9f4aeb.jpg" alt="" /></div> text/html 2009-10-19T12:06:28+01:00 http://www.nibbledish.com/people/Riaboo/recipes/egg-fried-rice <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f614ac5d2e04b87ec0e09b03c9fb738f.jpg" alt="" /></div> text/html 2009-10-19T12:02:42+01:00 http://www.nibbledish.com/people/Riaboo/recipes/beef-pochero <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5a1ae1486a56ce328feeb54c6a4e1343.jpg" alt="" /></div> text/html 2009-10-19T03:19:53+01:00 http://www.nibbledish.com/people/Riaboo/recipes/panna-cotta-with-summer-berries-compote <ol><li>Soak the gelatine leaves for 10 minutes in cold water<br /><br /></li><li>Add the cream, vanilla pod, sugar and milk in a pan. Heat until the sugar has dissolved. Remove from the hob and add the gelatine sheets one by one and stir until the sheets have dissolved. <br /><br /></li><li>Oil&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c4d3dbf292e8fa061c1dad934bb1ceee.jpg" alt="" /></div> text/html 2009-10-19T03:03:31+01:00 http://www.nibbledish.com/people/Riaboo/recipes/oysters-with-chilli-and-coriander This dressing can be prepared earlier and chill in the fridge. <br /><br />Deseed the chillis, add in a blender along with cucumber, onions, coriander, lime and olive oil. Blitz for a few seconds so its just roughly chopped. Put in a bowl and season to taste. <br /><br />Clean&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ab01528112fa63181b39fac6b03d5d37.jpg" alt="" /></div>