Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Riaboo/recipes/feed/ Fri, 10 Feb 2012 09:53:33 +0100 FeedCreator 1.7.2 Lamb Kleftiko http://www.nibbledish.com/people/Riaboo/recipes/lamb-kleftiko Place the lamb shanks into a slow cooker, add potatoes, carrots, onion, garlic, mint, oregano and olive oil. <br /><br />Pour the stock over the lamb until it is evenly coated, just enough to cover. Roughly cut the feta cheese and sprinkle over the top. <br /><br />Add enough salt&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8b24eaffe18048f068446ac365c6ec7c.jpg" alt="" /></div> Mon, 02 Nov 2009 08:25:28 +0100 Oriental Spring Rolls http://www.nibbledish.com/people/Riaboo/recipes/oriental-spring-rolls After you've written the ingredients and method, you can &quot;Auto Generate&quot; tags at the bottom of this form. Tags will help other members to find your recipe during searches and browsing round the site!<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/701340bcb84ec62c78116640461f7f69.jpg" alt="" /></div> Tue, 27 Oct 2009 07:28:55 +0100 Pancit Canton http://www.nibbledish.com/people/Riaboo/recipes/pancit-canton <ol><li>Heat 2 tbsp of oil in a wok, once its smoking add the garlic and onions. Stir until golden brown. <br /><br /></li><li>Add the carrots, celery and cabbage stir fry for about 3 mins. <br /><br /></li><li>Take out of the wok and set aside in a large bowl. <br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f21eaa9b3774aeafbddc135c7b98900c.jpg" alt="" /></div> Wed, 21 Oct 2009 10:45:11 +0100 Chicken, Bacon and Spinach Pasta with Green Pesto http://www.nibbledish.com/people/Riaboo/recipes/chicken-bacon-and-spinach-pasta-with-green-pesto After you've written the ingredients and method, you can &quot;Auto Generate&quot; tags at the bottom of this form. Tags will help other members to find your recipe during searches and browsing round the site!<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1856201385c964c52b6164d0436f9a4d.jpg" alt="" /></div> Tue, 20 Oct 2009 06:33:15 +0100 Kedgeree http://www.nibbledish.com/people/Riaboo/recipes/kedgeree <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c92ddd392ea0a72c8606c02ae6b4d801.jpg" alt="" /></div> Mon, 19 Oct 2009 12:26:52 +0100 Beef Caldereta http://www.nibbledish.com/people/Riaboo/recipes/beef-caldereta <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d5fff9e5c36348d52d1e91fe06a41c12.jpg" alt="" /></div> Mon, 19 Oct 2009 12:25:32 +0100 Victoria Sponge http://www.nibbledish.com/people/Riaboo/recipes/victoria-sponge <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5a1d2764a5ebf6e0f4975a7c79752686.jpg" alt="" /></div> Mon, 19 Oct 2009 12:24:09 +0100 Hazelnut & Caramel Brownies http://www.nibbledish.com/people/Riaboo/recipes/hazelnut-caramel-brownies <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f1d26a9011ecd962d0a5c354df99ad1a.jpg" alt="" /></div> Mon, 19 Oct 2009 12:20:39 +0100 Hazelnut and Praline Cheesecake http://www.nibbledish.com/people/Riaboo/recipes/hazelnut-and-praline-cheesecake <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/76db0384253a45c47b234ca6fe49bde9.jpg" alt="" /></div> Mon, 19 Oct 2009 12:17:49 +0100 Charsui Pork http://www.nibbledish.com/people/Riaboo/recipes/charsui-pork <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e9e4e1fb2626e66677ebf7c25768561a.jpg" alt="" /></div> Mon, 19 Oct 2009 12:14:39 +0100 Tiramisu Cake http://www.nibbledish.com/people/Riaboo/recipes/tiramisu-cake <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5544a4c4c01e0e1d07cd4b10b6637e78.jpg" alt="" /></div> Mon, 19 Oct 2009 12:13:21 +0100 Salmon with Thai Chilli Sauce http://www.nibbledish.com/people/Riaboo/recipes/salmon-with-thai-chilli-sauce Add the soy sauce, honey, lime juice, ginger, garlic, chilli and 2 tbsp sesame oil in a large bowl. Place the salmon in the marinade for at least an hour, turning over so that both sides are coated.  <br /><br />Take the salmon out of the marinade shake off the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/021b8aadac679646e8034e76336f964a.jpg" alt="" /></div> Mon, 19 Oct 2009 12:12:24 +0100 Stuffed Courgette http://www.nibbledish.com/people/Riaboo/recipes/stuffed-courgette <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5fe4d220d6866a865dbd892b47c9bae5.jpg" alt="" /></div> Mon, 19 Oct 2009 12:11:26 +0100 Sweet & Sour Chicken http://www.nibbledish.com/people/Riaboo/recipes/sweet-sour-chicken <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/26a07eeddf38eba64627de4f5ddd7e27.jpg" alt="" /></div> Mon, 19 Oct 2009 12:10:21 +0100 Morrocan Lamb Tagine http://www.nibbledish.com/people/Riaboo/recipes/morrocan-lamb-tagine <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ccbaeaa5787c3656817ec8bbf30325a2.jpg" alt="" /></div> Mon, 19 Oct 2009 12:09:23 +0100 Ferrero Rocher Cheesecake http://www.nibbledish.com/people/Riaboo/recipes/ferrero-rocher-cheesecake <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8490d055d86bd249703a592cee9f4aeb.jpg" alt="" /></div> Mon, 19 Oct 2009 12:07:58 +0100 Egg Fried Rice http://www.nibbledish.com/people/Riaboo/recipes/egg-fried-rice <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f614ac5d2e04b87ec0e09b03c9fb738f.jpg" alt="" /></div> Mon, 19 Oct 2009 12:06:28 +0100 Beef Pochero http://www.nibbledish.com/people/Riaboo/recipes/beef-pochero <p><strong>New!</strong> If you are not yet a Pro user, it may take a few hours for our administrators to approve your recipe for posting to the site.</p> After you've written the<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5a1ae1486a56ce328feeb54c6a4e1343.jpg" alt="" /></div> Mon, 19 Oct 2009 12:02:42 +0100 Panna Cotta with Summer Berries Compote http://www.nibbledish.com/people/Riaboo/recipes/panna-cotta-with-summer-berries-compote <ol><li>Soak the gelatine leaves for 10 minutes in cold water<br /><br /></li><li>Add the cream, vanilla pod, sugar and milk in a pan. Heat until the sugar has dissolved. Remove from the hob and add the gelatine sheets one by one and stir until the sheets have dissolved. <br /><br /></li><li>Oil&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c4d3dbf292e8fa061c1dad934bb1ceee.jpg" alt="" /></div> Mon, 19 Oct 2009 03:19:53 +0100 Oysters with Chilli and Coriander http://www.nibbledish.com/people/Riaboo/recipes/oysters-with-chilli-and-coriander This dressing can be prepared earlier and chill in the fridge. <br /><br />Deseed the chillis, add in a blender along with cucumber, onions, coriander, lime and olive oil. Blitz for a few seconds so its just roughly chopped. Put in a bowl and season to taste. <br /><br />Clean&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ab01528112fa63181b39fac6b03d5d37.jpg" alt="" /></div> Mon, 19 Oct 2009 03:03:31 +0100