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  • blakemakes

    I roast my tomatoes, skins and all, and then cook everything down together. At the very end I blitz it all together with a hand blender. Talk about a warm blanket of a meal, tommy soup is right up there with mashed potatoes and mac and cheese. http://blakemakes.com/2007/07/02/vine-ripe-roasted/

    on Tomato Soup

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