Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Robbeke/recipes/feed/ Mon, 22 Mar 2010 05:39:12 +0100 FeedCreator 1.7.2 Chocolate Cookies http://www.nibbledish.com/people/Robbeke/recipes/chocolate-cookies 1. blend oatmeal to a fine powder in a blender 2. cream butter and sugars 3. add egg and vanilla and mix to flour, oatmeal, salt, baking powder &amp; bicarb soda 4. add chocolate, nuts and choc chips to mix 5. roll into 1.5 inch 40mm balls and place on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a4a89af3ede1decd09ca384a40c86f4frobbeke_img_3526.jpg" alt="" /></div> Mon, 03 Sep 2007 23:11:31 +0100 Sumak Barramundi &amp; Butter Prawns http://www.nibbledish.com/people/Robbeke/recipes/sumak-barramundi-butter-prawns 1.Melt butter in a 20cm pan ( with a vented glass lid) 2.on a slow heat in oven or micro, warm covered cooked rice for 2 - 3 minutes 3.sprinkle fillet of barramundi and prawns with sumak salt and pepper. 4.place fillet in pan and cover for 2 mins reduce&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4076cc5d65880b8b7169ef46bb8cd6derobbeke_sumek-barramundi.jpg" alt="" /></div> Mon, 03 Sep 2007 20:38:21 +0100 Seasonal Berry Breakfast Oatmeal http://www.nibbledish.com/people/Robbeke/recipes/seasonal-berry-breakfast-oatmeal 1. place 2/3rds the berries in a stainless pan with a pinch sliver of the butter, simmer two minutes until berries are semi liquid, but some good juice is present, remove from heat and place simmered berries in base of serving bowls, set aside.leave remaining fruit at room temperature or&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cdb05d31d409ba0687c591a2ef0b8785robbeke_breakfast2.jpg" alt="" /></div> Mon, 03 Sep 2007 20:05:57 +0100 Chellishious Cheescake http://www.nibbledish.com/people/Robbeke/recipes/chellishious-cheescake (No Cooking required) crush 250 grams biscuits melt butter mix butter and biscuits to form crust press into base of springform and up edges for 2 inches (5cm) refrigerate grate lemon zest and keep aside juice lemon. soften cream cheese to room temp in a mixer add cream and chopped&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/abc6507d62d3fdb354ec860b3842f981robbeke_recipe1952.jpg" alt="" /></div> Mon, 03 Sep 2007 05:44:02 +0100