Recipes, Food Photos & Discussion at Nibbledish

Leftover Tomato soup/sauce with grits and eggs

Thu, 30 Apr 2009 11:07:06 +0100

One of my favorite things to eat in the morning. It's also really good with polenta, but I was out of conrmeal and made grits (pretty similar). Easily doubled or tripled or whatever for more people, just make sure to use a larger pan for the sauce!

Bring the cup…

Roasted Tomato Garlic Soup with Spring Greens

Thu, 30 Apr 2009 10:56:24 +0100

Really delicious soup/stew which I adapted from Mark Bittman's recipe. My variant utilizies the produc I have available in the cool, rainy part of the early spring: I have greens and some nice fresh vegetables, but the good summer heirloom tomatoes aren't yet in, so I'm using canned. Takes…

Shirred eggs (en cocotte) over refreshing greens

Sat, 11 Apr 2009 23:07:26 +0100

The eggs are good with anything. The salad and dressing are simply a particularly tasty option. Serves two.

Eggs

Preheat the oven to 375 F
Butter two small oven-proof ramekins or dishes
Crack an egg into each, top with a crumble of goat cheese, a sprinkle of salt and pepper, and…

Quick Broiled Vegetables and Eggs

Sat, 11 Apr 2009 22:42:06 +0100

This recipe takes about 8 minutes and is perfect as a midnight snack. Or lunch. Or breakfast. All of the ingredients are simply recommendations and can be substituted or left out. Adapted from The Splendid Table's How to Eat Supper

Preheat the broiler
Chop the bacon, asparagus,…

Egg and Onion Matzo

Sat, 11 Apr 2009 21:34:38 +0100

Preaheat oven to 475 F
Mix flour and salt, then cut in butter with your hands, a fork, or a food processor.
Add remaining ingredients and stir until a slightly sticky ball forms.
Divide into baseball-size balls and roll out to 1/16" to 1/32" on a well-floured surface.
Prick entire surface with…

Grandma's Latkes

Wed, 08 Apr 2009 23:54:31 +0100

This recipe is labor intensive to do by hand, a piece of cake to do with a food processor. Either way, a delicious homage to growing up jewish!

Finely shred the potatoes and onion, either with a box grater or in a food processor. You want thin strings, not mush.
To…

Garlicky, Herbaceous Potato, Leek, White Bean Soup

Wed, 08 Apr 2009 22:39:22 +0100

Bring a good sized saucepan to medium-high heat and add the lardons. Allow them to render slightly, get a little bit crispy.
Add the sliced leeks and saute for about 6-7 minutes until they get softened.
Add the garlic, stir and heat for about 1 minute until the garlic starts to…