RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Sergiodeathstar/recipes/feed/ Fri, 10 Feb 2012 16:05:43 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/Sergiodeathstar/recipes/vege-lasagne <ol><li>Ok, so we need two saucepans and a dish for the lasagne. Line the lasagne dish lasagne sheets.<br /></li><li>in one saucepan, blend the can of tomatos with a stick blender / seive them, and add the lentils. Cover and simmer until the lentils are cooked.</li><li>Lets do the other sauce! In&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bc27c7092860fa67b3646e38df47c9d2.jpg" alt="" /></div> Tue, 08 Sep 2009 15:02:29 +0100 http://www.nibbledish.com/people/Sergiodeathstar/recipes/mei-goreng <ol><li>Precook noodles, set them on to cook while you do the other stuff.</li><li>Ok, lets chop up the garlic, onion and chilli and fry gently in some penut oil until just starting to brown.<br /></li><li>Add prawns or chicken untill cooked</li><li>Add vegetables (Except mung bean and cucumber) and fry untill cooked to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c8c0c139ee003083d8028abef62aea4a.jpg" alt="" /></div> Tue, 08 Sep 2009 14:46:41 +0100 http://www.nibbledish.com/people/Sergiodeathstar/recipes/spring-pizza <ol><li>In a bowl, combine 1 and 1/2 cups of warm water, the sugar, and the yeast.</li><li>Put the tomatoes in a pan with a splash of balsamic vinegar, a pinch of salt, and the basil. Reduce until its a sauce consistancy, not watery anymore...<br /></li><li>When your yeast is nice and frothy&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3601559388ff6df81e0f2038b240f069.jpg" alt="" /></div> Tue, 25 Nov 2008 18:24:06 +0100 http://www.nibbledish.com/people/Sergiodeathstar/recipes/tofu-with-chilli-jam <ol><li>Ok, so first you chop up Shallots and garlic and fry in a little oil until translucent. </li><li>Transfer your shallots and garlic to a food processor (or tall jug with a kitchen whizz if your cheap like me) and add chopped red peppers, and chopped chilli's. </li><li>Hit GO!</li><li>When that's turned&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6471d6b248181cb05eff3cf3ade80823.jpg" alt="" /></div> Tue, 18 Nov 2008 13:45:37 +0100