Recipes, Food Photos & Discussion at Nibbledish

Spiced Orange Sorbet

Sun, 06 Jul 2008 07:12:22 +0100

This is a pretty simple sorbet that is great for a hot summer's night.

Idea courtesy of FXcuisine

Slice the top off the orange to make a lid. Make sure there is a big enough hole to scoop out the insides and to eat from later. Freeze the shell with…

Endive Potato Salad

Sat, 07 Jun 2008 06:12:20 +0100

1. Boiled diced potatoes in water until tender enough to get a fork through.

2. Take out the potatoes and you can use the same water to blanch the carrots. Drain and set aside.

3. Mix mustard and white wine vinegar together and set aside.

4.…

Chicken with Spinach and Sun-Dried Tomatoes

Fri, 25 Apr 2008 07:19:19 +0100

1. Heat up the chicken stock in a pan. Toss in the sun-dried tomatoes to rehydrate. It takes maybe 20 minutes to rehydrate. The flavor will also release into the stock.

2. In a pan on medium-high heat, heat up a couple tablespoons of olive oil. Once heated toss…

Blue Cheese Dressing

Fri, 14 Mar 2008 23:18:18 +0100

It had been close to five years since I'd had blue cheese dressing because I haven't been able to find it in my area of Japan, so I decided to make some. This version uses tonkatsu sauce instead of Worscestershire sauce and Japanese mayo instead of regular…

Blue Cheese Dressing

Tue, 19 Feb 2008 05:01:32 +0100

Ragu

Sun, 04 Nov 2007 04:11:41 +0100

Asian-Twist Stuffed Peppers

Sun, 04 Nov 2007 00:06:00 +0100

Sweat the onions and garlic. Add the tomatoes until the juices come out.
Preheat the oven to 180 C (about 375 F I think).
In a large bowl add the meat with the rest of the ingredients except for the peppers. Mix it up with your hands or a spoon.…

Chai Tea

Sat, 03 Nov 2007 23:10:13 +0100

Tacos

Sat, 29 Sep 2007 07:29:22 +0100

Corned Beef & Rice

Mon, 17 Sep 2007 07:53:38 +0100

This is a very simple one to make, but great for a lazy Sunday morning. This is a comfort food for me - my father used to make it every once in a while when I was a kid. 1. Break up the corned beef in the pan. It's oily…

Pumpkin Cheesecake

Tue, 11 Sep 2007 06:45:54 +0100

This is a modified version of my dad's holiday pumpkin cheesecake. He used to make it around Thanksgiving and Christmas for parties or just for us. It's a wonderful combination of pumpkin pie and cheesecake.

To modify it I've added my beloved rum and some brown sugar to complement the…

Chicken Pot Pie

Wed, 29 Aug 2007 06:57:17 +0100

Funnel Cake

Mon, 06 Aug 2007 08:25:34 +0100
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Buffalo Wings

Mon, 06 Aug 2007 08:25:19 +0100

Niku Jyaga

Sun, 05 Aug 2007 08:06:01 +0100

Lumpia

Mon, 30 Jul 2007 07:37:33 +0100

Mini Pizza Fritta

Wed, 11 Jul 2007 07:25:00 +0100

I've never really done pizza by myself before so I decided to give it a try. But since I wanted to try something new I poked around the net for ideas and came across a dish supposedly famous in Napoli - pizza fritta. Basically it's a way to incorporate more…

Asian Arancini

Tue, 03 Jul 2007 08:10:08 +0100

Philly Cheesesteak

Sun, 24 Jun 2007 04:32:47 +0100

I believe it's illegal to be from Philadelphia and not love cheesesteaks. Not above the law myself, I'm no exception to the rule. But since I'm halfway across the world I have to do with my own, which aren't too bad either. It's quick and easy. All you need are…

Eiffel Tower Minestrone

Wed, 20 Jun 2007 07:03:21 +0100

I made this using some Eiffel Tower pasta a student brought back for me from Paris. Tastes just like you're eating the real Eiffel Tower!!

I styled this after a minestrone I had in Florence that my wife and I still fondly remember to this day.

Add the…