Corned Beef & Rice Recipe

Corned Beef & Rice

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Ingredients

  • Corned beef (I used the canned stuff - love that key thingie)
  • Eggs
  • Rice, preferably a day old

How to make Corned Beef & Rice


This is a very simple one to make, but great for a lazy Sunday morning. This is a comfort food for me - my father used to make it every once in a while when I was a kid.

  1. Break up the corned beef in the pan. It's oily enough so shouldn't really be any need for more oil unless your heart is aching for another clog.

  2. Add in the rice bit by bit. The corned beef can be quite salty so you'll want at least a 2:1 ratio of rice to corned beef. Break it up and fold together with your weapon of choice.

  3. Last, make a well in the center of the pan and cook the eggs about 3/4 of the way through before mixing in with the rest.

Note: An alternative to mixing the egg in is to poach it top by adding the egg after it's all finished on top and letting it sit with the cover on. The runny egg goes well with the salty corned beef.

  • zelciia
    zelciia says

    Great recipe. I'd love to introduce this to my corned beef-loving Dad.

  • theory
    theory says

    Did we have the same family growing up? I must confess, I used to eat this with tomato sauce. Then again, I ate everything with tomato sauce growing up. My brother used to microwave his on high with the corned beef on top of the rice so that it got all burned and crispy.

  • KamanKaman
    KamanKaman says

    mmmmmmmmmmmmmmmmm cant go wrong with corned beef, eggs, and rice

  • KamanKaman
    KamanKaman says

    mmmmmmmmmmmmmmmmm cant go wrong with corned beef, eggs, and rice

  • meltep
    meltep says

    love this dish. actually, there aren't a lot of dishes I don't love, but this dish reminds me of my childhood.

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