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Roasted Asparagus
Ingredients
Asparagus:
-Spears of asparagus, with the woody area snapped or chopped off
-Sesame oil
-Salt
-Pepper
-Optional white sesame seedsInstructions
1. Snap asparagus at their natural breaking point, to assure keeping only the tender areas
2. Place a puddle of oil in the middle of a foil-lined baking sheet
3. Roll asparagus around until evenly coated with oil
4. Season with salt, pepper, and sesame seeds
5. Bake on 350degrees Fahrenheit for about 8 minutes, or until asparagus has turned from a light green to a dark green colorMore Side Dishes Recipes