Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Squishy/recipes/feed/ 2017-12-16T14:38:57+01:00 text/html 2008-04-23T07:31:48+01:00 Blueberry Risotto with Marscapone http://www.nibbledish.com/people/Squishy/recipes/blueberry-risotto-with-marscapone Warm milk in a seperate saucepan and but not boiling. Add your knob of butter to the frypan and allow to melt and bubble on a medium heat. Pour in your rice and cook for a minute or so in the butter. Then add half your blueberries into the pan.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/10e7aadc5b0369264abed504ef4c13af.jpg" alt="" /></div> text/html 2007-05-13T00:40:07+01:00 San Choy Bow http://www.nibbledish.com/people/Squishy/recipes/san-choy-bow To start in a large pan, fry on a high heat the Eschallot white ends and garlic in some peanut oil with a sprinkling of salt for a couple of minutes. Then add your mince and brown. Next step is to throw in the grated carrots, water chestnuts, oyster sauce,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e22b0573902d12483c6e3eca699957b8squishy_san-choy-bow.jpg" alt="" /></div> text/html 2007-04-27T23:41:08+01:00 White Choc, Mango and Pecan Cookies http://www.nibbledish.com/people/Squishy/recipes/white-choc-mango-and-pecan-cookies 1. Preheat oven to 180 degrees Celsius. 2. In a medium sized bowl combine flour, baking powder and salt. Mix well with a whisk. Set aside. 3. In a large bowl with an electric mixer or freestanding mixer blend sugars and butter on a medium speed until well combined. 4.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/09dbaee93b18dd58c81a6af36a73816asquishy_white-choc-mango-pecan-1.jpg" alt="" /></div> text/html 2007-04-21T04:29:14+01:00 French Toast with Sliced Banana &amp; Butter Lemon Caramel Sauce http://www.nibbledish.com/people/Squishy/recipes/french-toast-with-sliced-banana-butter-lemon-caramel-sauce French toast is so easy. Just whisk a 6 eggs in a bowl with a splash of cream, then dunk the thick slices of sour dough in the mixture. Fry in a fry pan that has a little butter on a medium heat until golden on each side. Place all&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3cfc4727e76897d4f53f496c1e432cb1squishy_french-toast-3.jpg" alt="" /></div> text/html 2007-04-13T05:11:46+01:00 Banana Pancakes with Bacon and Maple Syrup http://www.nibbledish.com/people/Squishy/recipes/banana-pancakes-with-bacon-and-maple-syrup 1. Simply whisk all the pancake ingredients together. It's that easy. 2. Butter your fry pan or flat grill on a medium to high heat. 3. Place a big dollop of the pancake batter in the pan. 4. Cook until golden on one side and bubbly on the top side.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/96cb1a1a308cb9b61cbfcd1a3b6e1f32squishy_banana-pancakes-with-bacon--maple-syrup.jpg" alt="" /></div> text/html 2007-04-13T00:19:20+01:00 Chocolate Mint Stick Pistachio Cookies http://www.nibbledish.com/people/Squishy/recipes/chocolate-mint-stick-pistachio-cookies 1.Beat butter and sugar in a mixer until well blended and pale. 2.Add vanilla bean paste and milk and beat well. 3.Fold in sifted flour with a metal spoon, replace bowl and then beat in pistachios and mint chocolate sticks, until just combined. 4.Roll into teaspoon sized balls and place&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7548c6b853a3db5d3b25e41ef9a2b941squishy_choc-mint-pistachio-8.jpg" alt="" /></div> text/html 2007-04-03T02:42:31+01:00 Lattace Lemon Cheesecake Slice http://www.nibbledish.com/people/Squishy/recipes/lattace-lemon-cheesecake-slice Blend butter in a free standing mixer and blend on high until light and creamy. Add cream cheese and blend again on high till all smooth and creamy. Add gelatin to the boiling water and allow to dissolve and cool slightly. While beating on a low speed add the sugar,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b10e0ceffe7b6b49c09e0aaf11e71fbdsquishy_lattace-cheesecake-slice-8.jpg" alt="" /></div> text/html 2007-04-02T08:08:29+01:00 Chilli Crab Linguine http://www.nibbledish.com/people/Squishy/recipes/chilli-crab-linguine So get some water boiling in a very large pot, add a good pinch of salt and add the Linguine. Give it a stir and put the lid on and allow to come back to the boil. As per the instructions on the packet, until aldente. Then simply fry your&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e05935f15c256c0c3ecc3376dd0e48bbsquishy_chilli-crab-linguine-10.jpg" alt="" /></div> text/html 2007-03-22T19:10:09+01:00 Szechann Pork Salad with Chilli, Honey Dressing http://www.nibbledish.com/people/Squishy/recipes/szechann-pork-salad-with-chilli-honey-dressing To start rub your pork fillet in the Szechann Pepper, all over it. Then in a fry pan heat some olive oil. Sear the rubbed fillet on a high heat for about 2-3 Min's on each side. Take off the heat and allow to cool to room temperature. It is&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0e185927c7429cefff064366dfd9b009squishy_szechann-pork-4.jpg" alt="" /></div> text/html 2007-03-22T07:51:04+01:00 Moroccan Chicken with Saffron Macadamia Rice &amp; Passionfruit Yoghurt Sauce http://www.nibbledish.com/people/Squishy/recipes/moroccan-chicken-with-saffron-macadamia-rice-passionfruit-yoghurt-sauce Sprinkle the Moroccan spice mix all over the thigh fillets an hour before your ready to cook and allow to marinate covered in the fridge. Your ready to cook. Preheat your oven to 150 degrees. Place your Macadamias in an oven proof dish and toast in the oven. Keep an&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e7ce2eba62c1b4a1499a5899efb7bf42squishy_moroccan-chicken-7.jpg" alt="" /></div> text/html 2007-03-21T19:39:34+01:00 Sesame Seafood Salad http://www.nibbledish.com/people/Squishy/recipes/sesame-seafood-salad Put all of the dressing ingredients into a microwave safe jug and place in the microwave for 30 seconds on high. Give it a good whisk and place in the fridge or freezer until it is ice cold. Give it a quick whisk just before adding to the salad ingredients.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/41cc7a44133a78643930125db3d70d7dsquishy_sesame-seafood-salad.jpg" alt="" /></div> text/html 2007-03-21T19:36:42+01:00 Hollandaise Sauce - So Easy :) http://www.nibbledish.com/people/Squishy/recipes/hollandaise-sauce--so-easy- Reduce vinegar with black pepper in a small saucepan until about 1 tablespoon is left. Melt butter and allow to sit for a minute, so that it separates. Place the 6 egg yolks into a clean mixing bowl and whisk together with vinegar, until fluffy. Then pour the melted butter&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/23af9fe0b9ed4acff44e5fde9ef51890squishy_eggs-benedict.jpg" alt="" /></div> text/html 2007-03-20T07:11:29+01:00 Lemon Pasta Alfredo with Prosciutto &amp; Eschallots http://www.nibbledish.com/people/Squishy/recipes/lemon-pasta-alfredo-with-prosciutto-eschallots Big pot of boiling salted water to start. Throw in your pasta to cook and give it a good stir. Cook until aldente. In a heavy based fry pan pour in the cream, add a good pinch of salt flakes and a good grind of black pepper. Bring to a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b58c5ad8e7a8f651fcc38fd455c62d31squishy_lemon-pasta-alfredo.jpg" alt="" /></div> text/html 2007-03-20T07:07:46+01:00 Mars Bar Slice - My Way http://www.nibbledish.com/people/Squishy/recipes/mars-bar-slice--my-way Preheat oven to 180 degrees Celsius. Crush biscuits and then add melted butter, press into a slice tin. Arrange Mars Bar pieces on top of biscuit base. Pour over evenly tin of condensed milk. Do not lick the lid OK. I know it is tempting but it is really dangerous&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e1c984ee000e8c67a6cf7b838b183e06squishy_mars-bar-slice-7.jpg" alt="" /></div> text/html 2007-03-19T18:36:26+01:00 Pavlova http://www.nibbledish.com/people/Squishy/recipes/pavlova 1. Preheat your oven to 160 degrees. 2. Put your egg whites into a freestanding mixer and beat until white and fluffy. 3. Add your castor sugar one tablespoon at a time, whisking on high until all the sugar has dissolved and it is stiff and glossy. 4. Fold into&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7d522153c842e496c7a0106363bb0240squishy_pavlova-dressed.jpg" alt="" /></div>