Recipes, Food Photos & Discussion at Nibbledish

Belgian tartar sauce (incl. light version)

Sun, 01 Nov 2009 09:12:12 +0100

Goes well with: fish, especially fried shrimp or calamares, but also fish'n'chips as pictured in the photo.

Sun, 19 Apr 2009 11:01:28 +0100

Make a marinade by adding the ginger and soy sauce. Stir with a fork until it no longer drips from the fork.
Dice chicken.
Put chicken dices in a plastic bag and add the marinade. Knead well, spreading the marinade over the chicken. Put in the fridge for about an hour.
Wash cucumber…

Mon, 05 Jan 2009 10:40:41 +0100

Cut chicken breast in 1 cm slices
Heat oil in a pan, and cook the chicken breasts until they are golden orange. Add cayenne pepper (and other spices you might like)
Wash and slice tomatoes
Slice mozarella cheese
Cut the ciabatta in two halves. Smear some olive oil, or if you prefer, some green…

Sat, 06 Dec 2008 12:09:32 +0100

Let butter melt in a large pot
Cut onions, garlic and allow to glaze the pot for about 3 minutes
Cut bell peppers, tomatoes, potato into small dices (about 1 cm across) and add to the pot. Stir well so it doesn't go black
Add water and bouillon blocks, and bring…

Sat, 29 Nov 2008 05:02:23 +0100

Mix flour, sugar, baking powder and pinch of salt.
Add spices. You can add a teaspoon of cinnamon, and 1/4 teaspoon of nutmeg, ginger, aniseeds and clove. Adjust to taste. Some people add white ground pepper, others add red pepper too. Anything goes but don't overdo it.
Add the butter, first…

Wed, 26 Nov 2008 08:44:50 +0100

Optionally, use cream and freshly chopped parsil for decoration.

Sun, 09 Nov 2008 09:36:45 +0100

Cut onion in large pieces, and carrots in small disks.
Melt butter in pan, let it get very hot, add the meat and stir for two / three minutes until it's white all around. Take meat out of pan and put aside.
Put the heat lower and add onions and carrots.…

Sat, 26 Apr 2008 10:53:27 +0100

Keep in the fridge; it holds about a…

Sat, 26 Apr 2008 08:51:17 +0100

This is the easiest recipe I know :-)

The sauce tastes perfectly good like this, but if you like you can add a pinch of salt or some pepper. The obvious pro is that it's about half as…