Potato Mille feuilles and Leeks Recipe
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Ingredients
2 pounds potatoes or about 4 big potatoes
1 pound leeks
4 tablespoons melted butter
1 wine glass dry (200 ml)
Fresh rosemary
Pepper milled
Salt
How to make Potato Mille feuilles and Leeks
Peel the potatoes without washing and neither leave in water, because the starch will unite them. Cut in slices
Cut the leek in circles and undo them.
In a pan anointed with shortening, prepare the potatoes, sprinkle
with salt, pepper and leaves of rosemary. Put a litter of leeks in a uniform way and drip some drops of melted shortening
To continue the litters until finishing in potatoes, paint with butter melted, salt, pepper and leaves of rosemary .Put the white wine for the whole preparation
Take to the oven until gilding.
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