Potato Mille feuilles and Leeks Recipe

 Potato Mille feuilles  and Leeks

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Ingredients

2 pounds potatoes or about 4 big potatoes

1 pound leeks

4 tablespoons melted butter

1 wine glass dry (200 ml)

Fresh rosemary

Pepper milled

Salt

How to make Potato Mille feuilles and Leeks


Peel the potatoes without washing and neither leave in water, because the starch will unite them. Cut in slices

Cut the leek in circles and undo them.

In a pan anointed with shortening, prepare the potatoes, sprinkle

with salt, pepper and leaves of rosemary. Put a litter of leeks in a uniform way and drip some drops of melted shortening

To continue the litters until finishing in potatoes, paint with butter melted, salt, pepper and leaves of rosemary .Put the white wine for the whole preparation

Take to the oven until gilding.

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