Classical Brownies Recipe

Classical Brownies

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Ingredients

1 cup confectionary sugar

2 eggs

100grs butter

150grs chocolate 70% cocoa

1 cup a little less than full with flour

100 grs chopped nuts

How to make Classical Brownies


Whip the eggs with sugar, until they thicken and be with a clear color. Melt the butter and the chocolate together.

Mix them whit the eggs and sugar and continue beating.

Put the nuts with the flour and mix them to the previous mixture.

Take to the oven in a brownie badge for 15 minutes.

Cut it after is cold one

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