Sweet and sour peppers in preserve Recipe
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Ingredients
10 large red peppers – cut in rectangles
1 tablespoon salt
3 cups sugar
1 cups cider, or apple vinegar
1 cup alcohol vinegar
1 teaspoon rosemary
1 teaspoon ground cardamom
How to make Sweet and sour peppers in preserve
Method
Wash the red pepper and cut in rectangles, take off the white part .and seeds.
Sprinkle the red pepper whit salt; let stand for four hours. Rinse in a strainer Place the pepper, sugar, cardamom, rosemary and vinegar in a large kettle and cook until tick. Ladle into hot sterilized pint jars leaving ¼ inch head space. Wipe rims and adjust lids. Process in a boiling bath for 5 minutes
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