RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/TheArtist/recipes/feed/ Fri, 10 Feb 2012 14:36:39 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/TheArtist/recipes/jaimies-barbecued-fire-salsa <p><span style="letter-spacing:0px;">Halve Onions &amp; Tomatoes</span></p> <p><span style="letter-spacing:0px;">Barbecue all Ingredients (except for Garlic &amp; Limes)</span></p> <p><span style="letter-spacing:0px;">Put Hickory Chips in aluminum foil, opened in Barbecue, but NOT soaked in water, even okay if they light on fire, for more flavor!</span></p> <p><span style="letter-spacing:0px;">Barbecue until everything gets blackened, but not too soft!</span></p> <p><span&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d8f22e091a487ded31c0202420de7c4c.jpg" alt="" /></div> Mon, 05 Oct 2009 11:02:05 +0100