Recipes, Food Photos & Discussion at Nibbledish

Waffles

Thu, 17 Apr 2008 14:50:05 +0100

Pre-heat waffle iron
In a large bowl, combine: sifted flour, sugar & salt.
In a separate bowl, combine: milk, egg yolks, vanilla extract
Combine wet ingredients with dry. Don't over beat!
Mix in baking powder
Mix in melted butter
Fold in whipped egg whites. careful not to over beat mixture.
Spray waffle iron with cooking…

Chicken Consomme

Mon, 17 Mar 2008 16:47:31 +0100

1. Combine ground chicken, mirepoix, tomatoes, herbs, spices and egg whites in a large mixing bowl

2. When the "raft" is well blended, add one quart of chicken stock(cold) to be clarified for the consomme.

3."temper" the raft with the quart of…

Cream of Broccoli Soup

Mon, 17 Mar 2008 10:04:34 +0100

make a blonde roux with 3oz. clarified butter & 4oz. flour
when roux reaches blonde stage (smells nutty) add 2 qts of chicken stock to make a veloute sauce for soup base.
bring veloute to a full boil and add 2 Tblsp. kosher salt. reduce heat to a simmer.
while soup is…