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starvinmarvinhi tia--just registered so i could tell you how much i enjoyed this dish. it was my first time making a curry dish and i'm hooked! by chance, your's was the first recipe that came up on google and caused me to stumble onto this great site.couldn't locate birdseye chiil peppers so i substuted a few tsps of vietnamese garlic chili sauce. i see that the birdseyes are used in many recipes so i plan to find them. i like to think of you as my new food guru--thanks!
on Eggplant Curry -
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