Scotch Eggs Recipe

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Ingredients

• Peeled hard boiled eggs (as many as you like!)
• Sausage meat (enough to cover the eggs)
• Breadcrumbs
• Flour
  
• 1 egg (beaten)
  

How to make Scotch Eggs

1. Make sure boiled eggs are chilled, and roll each egg in flour.
   
2. Wrap a layer of sausage meat around each egg, completely covering it. You might need to press the meat into the egg, but be careful not to squash it!
3. Dip the sausage wrapped eggs into the beaten egg, and roll it in the breadcrumbs.
4. Heat a frying pan with vegetable oil on a medium heat, and cook each scotch egg for approximately five minutes, until the sausage is fully cooked.
5. Drain on a paper towel and refrigerate.
6. Best eaten cold! They're a great party food or for picnics etc.
   

• 
  telliecoin says

  sounds yummy!

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  Vanity says

  Thanks ^_^

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  yongfook says

  ahhh a classic

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  KamanKaman says

  wow i've never seen these before. Sounds delicious tho!

• 
  chunlei says

  Sounds so yummy! I need to try it!

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  1zoom1 says

  I've never seen these either!! Will try 'em as soon as possible

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  eatfoodrecipe says

  toink! think this is cool..

• 
  Caduceus says

  So good.

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