Roasted Fennel and Green Bean Relish Recipe

Roasted Fennel and Green Bean Relish

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  • 1 large bulb fennel (about 1 pound), trimmed and thinly sliced
  • 2 cups thinly sliced onions
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound tiny fresh green beans, blanched in boiling water for 1 minute, then shocked in a cold-water bath

How to make Roasted Fennel and Green Bean Relish

Preheat the oven to 350 degrees F.

Put the fennel and onions in a roasting pan. Add the olive oil, salt, and pepper and toss to coat evenly. Roast until soft and lightly browned, about 1 hour, tossing once or twice. Let cool.

Combine the fennel mixture with the beans and toss to mix. Serve at room temperature.

Question from the Chef

“What's your favourite way to cook with relish?”

  • byGilles
    byGilles says

    Easy and healthy recipe .Fennel is good for stomach .SO this combination of fennel and bean is really great.It tastes also yummy .

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