Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish!

Baked Tofu Hot Wings

2011-03-15T09:08:43+01:00

My friend and I were craving some of these amazing vegan hot wings from a local hot spot, but were unable to make it out there, so I decided to try and make some myself.

To prepare the tofu:
Wrap in a tea towel or several paper towels, and…

Breakfast Burrito

2011-03-14T12:26:08+01:00

This is the perfect way to use up some of those ingredients you have in the fridge on a night that you want some simple, delicious, filling dinner.

In a non-stick skillet, heat 1 tbs oil over medium heat. Add potato, salt, pepper, and garlic and saute for about…

Quick Mexican Style Soup

2011-03-09T10:37:08+01:00

This is a very quick soup that is easy and hearty!

In a large pot, heat oil over medium heat. Add garlic, shallot, cumin, carrots, and celery. Saute for about 5 minutes until very fragrant.

Add stock and bring to a boil. Add the oregano, cayenne, 1/2…

Quinoa Stir Fry

2011-03-04T14:36:06+01:00

Like most of my recipes, this is something that you can use just about any vegetable you have in the fridge. Usually, I like to add some carrots, celery, broccoli, and then some frozen Asian style stir fry vegetables. Feel free to use whatever you have around.

In a…

Strawberry Arugula Salad

2011-02-23T11:29:26+01:00

This salad is a wonderful balance of sweet, salty, tart, and peppery. It is perfect along side any meal, but I usually serve it with an Italian style dish.

Combine all ingredients in a large bowl. Top with an Italian vinegarette or use one of my standard dressing recipes:

Brie and Apple Sandwiches

2011-02-23T11:04:13+01:00

This is such a yummy sandwich that won't make you feel too full or bloated after you eat it. I often use light brie cheese, but you can go for the full fat too.

Toast the bread on high in a panini maker or stove top. Layer the cheese…

Soyrizo Shepherd's Pie

2011-02-23T10:20:53+01:00

This was inspired by my friend's husband who cooked mashed potatoes for his (meaty) shepherd's pie with chillies. It's delicious and a bit healthier for you than traditional shepherd's pie.

To save time, I used a pack of instant roasted garlic mashed potatoes (I know, I know), but fresh…

Mustard Hummus with Cream Cheese

2011-02-21T10:46:34+01:00

If you like stone ground mustard, you will love this creamy and spicy hummus.

It might seem like a lot of cream cheese, but it is needed to balance the strong flavor of the mustard.

In a tall container, combine all ingredients and puree with an immersion blender.…

Soyrizo Breakfast Burrito

2011-02-11T09:00:03+01:00

This is so yummy that we've now eaten it two nights in a row for dinner. (You will too!!)

In a large, non-stick skillet, heat 1 tbs vegetable oil over medium heat and saute potatoes and 1/2 granulated garlic until slightly browned. (Sometimes if they are not cooking quickly…

Spaghetti Sauce

2011-02-11T08:18:14+01:00

This is a recipe that only gets better the longer you cook it, so be prepared to wait a bit for the deliciousness that will ensue.

If you like, add some vegetable towards the end!

In a large skillet, heat oil over medium heat. Add garlic, salt and…

Healthier Nachos

2011-02-09T12:46:55+01:00

This is just an updated version of my nachos that manages to get a few more vegetables in there!

To Make:
Preheat the oven to 375F degrees.

In a medium size casserole dish, spread an even layer of chips lining the bottom of the dish. Drizzle nacho…

Spicy Dry Rub

2011-02-09T12:36:28+01:00

I realize this is not my usual kind of recipe, but I made it for the man for a steak rub, and now I've been using it in everything! You can make this in large or small quantities.

Combine all spices in a container and mix thoroughly. Use on…

Tortellini with Creamy Greens

2011-02-09T12:31:23+01:00

You can use any kind of greens that you want with this. I used a variation of mustard greens, but spinach, arugula, dandelion, or any other thin salad greens would work.

Cook tortellini according to the package directions in seasoned/salted water for about 2 minutes less than directed. Drain,…

Cream Cheese and Garlic Chili Hummus

2011-02-09T12:16:59+01:00

While this looks like roasted red pepper hummus, it is so much more delicious and flavorful! I made this for a superbowl party and people just loved it.

In a tall container, combine all ingredients and puree with an immersion blender. If you do not have an immersion…

Italian Vegan Vegetable Soup

2011-02-04T08:58:57+01:00

This was created while I was craving pizza, but was on a very strict vegan, liver healthy diet (i.e. no bread or cheese and only liver healthy veggies).

In a dutch oven, heat oil over medium heat. Add garlic and onion and sweat for about 5 minutes.

Curry Hummus

2011-02-01T14:26:53+01:00

This is so delicious and so easy to make. It is perfect for bringing to a party or to keep in the fridge for a healthy snack.

In a tall container, combine all ingredients and puree with an immersion blender. If you do not have an immersion blender, go…

Vegetable Broth with Ginger

2011-01-26T13:42:36+01:00

This recipe was developed from my roasted root vegetable recipe during a liver cleanse that I was on. The broth is rich and hearty, and will fill you up with with healthy nutrients.

In a large pot, place all of the roughly chopped vegetables and cover with water. You…

Crispy Brussels Sprout Snacks

2011-01-26T09:02:21+01:00

These little bites are so yummy, you'll forget you're eating a vegetable at all. I make them in big batches because they will go fast! This recipe will make enough for a side dish for 3-4 people.

Preheat the oven to 400 degrees.

Wash and remove the outer…

Roasted Root Vegetables

2011-01-26T08:13:29+01:00

This is such a simple and delicious recipe that can be used for many things. After roasting these, (I, of course, ate a few), then I made a broth out of them (by adding some other ingredients), and then I pureed the solids left from the stock.

I will…

Heavenly Havarti Sandwiches

2011-01-20T20:31:35+01:00

I'm so annoyed when I go out to a deli or sandwich shop and they have a vegetarian sandwich that is a complete afterthought or something totally unappetizing (like a soggy bun and soggy grilled vegetables). When I eat a sandwich, I want something crispy, fresh, and delicious!

Not…