Asian Pizza Recipe

Asian Pizza

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Ingredients

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1 package of whole wheat pizza dough
1 carrot
2 leaves of green cabbage
1 leaf of purple cabbage
1 green onion
2 tbs cilantro
2 tbs Asian stir fry sauce
1 tsp powdered ginger
1 tsp chili oil

How to make Asian Pizza


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This is a delicious and super easy pizza recipe.  To make it even easier, you can use a package of precut cole slaw mix.

Let the dough rest for 20 minutes at room temperature and preheat the oven to 450 degrees (or whatever the package of dough suggests).

Finely chop the cabbage and carrots.  I like to leave some bigger pieces too, just for texture.

Spread the stir fry sauce over the rested and formed dough, leaving about 1/2 inch around the outside.

Sprinkle the carrots, cabbage, 1/2 the cilantro, 1/2 of the green onion, chili oil, and ginger over the top.

Bake for about 15 minutes until crust is golden brown and crispy.

Top with the remaining cilantro and green onion.  Enjoy!

 

VeggieLiv
Question from the Chef

“What's your favorite kind of pizza?”

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