Peanut Butter Coconut Vegan Ice Cream Recipe
Copy & Paste into your blog!
All Rights Reserved
Ingredients
1 13.5-oz. can light coconut milk (1 1/2 c.)1/2 c. maple syrup
1/2 c. crunchy natural peanut butter
1 tsp. vanilla extract
1 c. French vanilla soy creamer, divided
How to make Peanut Butter Coconut Vegan Ice Cream
Recipe: Peanut Butter Coconut Vegan Ice Cream
- Puree coconut milk, maple syrup, peanut butter, & vanilla in blender until smooth.
- Pour mixture into 2 ice cube trays, & freeze solid.
- Place half of ice cream cubes & 1/2 c. soy creamer in blender, & process until smooth & creamy.
- Repeat with second tray of cubes & remaining 1/2 c. soy creamer. Serve immediately.
Register or login to add a comment!
OMG this sounds so amazing, vegan ice cream!