Peanut Butter Coconut Vegan Ice Cream Recipe

Peanut Butter Coconut Vegan Ice Cream

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Ingredients

1 13.5-oz. can light coconut milk (1 1/2 c.)
1/2 c. maple syrup
1/2 c. crunchy natural peanut butter
1 tsp. vanilla extract
1 c. French vanilla soy creamer, divided

How to make Peanut Butter Coconut Vegan Ice Cream


Recipe: Peanut Butter Coconut Vegan Ice Cream
  1. Puree coconut milk, maple syrup, peanut butter, & vanilla in blender until smooth.
  2. Pour mixture into 2 ice cube trays, & freeze solid.
  3. Place half of ice cream cubes & 1/2 c. soy creamer in blender, & process until smooth & creamy.
  4. Repeat with second tray of cubes & remaining 1/2 c. soy creamer. Serve immediately.
  • heidileonmx
    heidileonmx says

    OMG this sounds so amazing, vegan ice cream!

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