Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/Vivren/recipes/feed/ 2017-12-18T10:55:22+01:00 text/html 2008-07-14T12:54:33+01:00 Thai Soup http://www.nibbledish.com/people/Vivren/recipes/thai-soup This soup is VERY easy and fast.  If you like Thai flavors and easy, light dinners, this is the soup for you.  This is a conglomerate recipe, taking some ideas from the famous Tom Yum soup.  A few of the ingredients are readily available to me here in the US,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f4e939ebfb77be1ec77d6ef0d98e2e50.jpg" alt="" /></div> text/html 2008-05-14T19:13:04+01:00 Almond meringue cookies http://www.nibbledish.com/people/Vivren/recipes/almond-meringue-cookies These are really good Christmastime cookies.  I'm not sure why I am posting this now, but there you go.  They are very tasty and delicious and stay fresh for quite a while in an air-tight container.  Maybe you can even save them for Christmas!  (Not recommended, though.)<br /><br />These cookies&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/060048347468b6643ee6682f9d8e8764.jpg" alt="" /></div> text/html 2008-05-11T14:58:07+01:00 Buttermilk Waffles http://www.nibbledish.com/people/Vivren/recipes/buttermilk-waffles 1. Whisk egg yolks, then add vanilla, buttermilk and butter while whisking.<br /><br />2. Sift flour, sugar, baking powder and baking soda.  Mix well.<br /><br />3. Add liquids to the dry ingredients.  Whisk well to combine.<br /><br />4. Beat eggs whites until they form stiff peaks.<br /><br />5. Fold 1&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0ce601f6f4423061ae15d61fa0f578fc.jpg" alt="" /></div> text/html 2008-04-23T23:44:12+01:00 Lemon Curd http://www.nibbledish.com/people/Vivren/recipes/lemon-curd This is very quick and easy.  If you like tart sweet tastes, lemon curd gives you that great pucker with a smooth sugar kick.  Slather on warmed crumpets or scones or just enjoy by the spoonful.  Lemon curd can even be used as a custard to fill tart shells.<br /><br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/982788760c0277c4308940d9cdcff288.jpg" alt="" /></div> text/html 2008-04-08T22:56:13+01:00 Almost New England Clam Chowder http://www.nibbledish.com/people/Vivren/recipes/almost-new-england-clam-chowder Not quite the really thick New England Clam Chowder.  I consider this my &quot;Connecticut&quot; version of NE Clam Chowder.  This recipe makes a huge pot of soup.  It goes great with some corn bread.<br /><br />I know the measurements are vague, but this is a soup, so you can't go&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f45e539fc64d61ca3c41461de1f99b26.jpg" alt="" /></div> text/html 2008-01-29T19:28:10+01:00 Green Tea Coconut Chicken http://www.nibbledish.com/people/Vivren/recipes/green-tea-coconut-chicken-1 The flavor of the green tea soothes the edges of the fresh ginger. I didn't have any matcha on hand, but matcha may be a better substitution for steeped green tea. The coconut milk gives this dish a Thai feel. The flavor of the yellow tomatoes is just subtle enough&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f4673867fe16b1309c85321719394fefvivren_green_tea_chicken.jpg" alt="" /></div> text/html 2007-10-09T19:06:00+01:00 Autumn Butternut Squash Soup http://www.nibbledish.com/people/Vivren/recipes/autumn-butternut-squash-soup 1. Sweat the onions in a deep pot with a little bit of olive oil. 2. Add the squash, celery and apples, fill with water, but just under the top created by the vegetables. 3. Boil/simmer until everything is softened. Keep stirring to make sure all the vegetables are being&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/abfafc3bc44ebce6ade5bdbbd61d06b9vivren_1527031876_1b2edea069_b.jpg" alt="" /></div> text/html 2007-08-08T01:00:29+01:00 Sake Sushi http://www.nibbledish.com/people/Vivren/recipes/sake-sushi I learned this recipe from a Japanese friend. Great dish for summer--light, refreshing and can be served cooled (although I recommend not to serve it cold because the rice gets all funky). Sake can also refer to salmon. Oooo, double meaning! 1. Cook the rice with sake added to the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bec2189563711944b08f88f7daf16187vivren_1046668135_c028054923_b.jpg" alt="" /></div> text/html 2007-08-05T22:43:28+01:00 White Sangria http://www.nibbledish.com/people/Vivren/recipes/white-sangria This is a GREAT summery drink. Very refreshing and it's a must have for any picnic in the park. 1. Dump the white wine into a pitcher or large container. I like to use New Zealand whites (Sauvignon Blanc) because they are usually dry and acidic, but fruity which lends&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1f31cec5b80545cef27f27ce81e52348vivren_white-sangria.jpg" alt="" /></div> text/html 2007-07-26T00:17:25+01:00 Lime Coconut Cupcakes http://www.nibbledish.com/people/Vivren/recipes/lime-coconut-cupcakes <p>I have de-veganized this recipe from &quot;Vegan Cupcakes Take Over the World&quot; by Isa Chandra Moskowitz and Terry Hope Romero. I did this because I think the egg gives it some stability and a lighter tastier texture. Also, I'm not vegan so I don't really have anything against using eggs.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9800030e512f385eb787d2d026e66d27vivren_cuppies.jpg" alt="" /></div> text/html 2007-07-10T00:04:59+01:00 Blueberry Pancakes http://www.nibbledish.com/people/Vivren/recipes/blueberry-pancakes Delicious pancakes that are very simple to make. I like to brush them with butter and give them a generous douse in real maple syrup (not the sugar water junk that they try to pass off as syrup). 1. Mix all the dry ingredients together with a big wisk. 2.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dccc8b87372f37a3c1af56a720a3b6acvivren_pancakes.jpg" alt="" /></div> text/html 2007-06-22T17:08:51+01:00 Strawberry Lemon Vanilla Bean Tart http://www.nibbledish.com/people/Vivren/recipes/strawberry-lemon-vanilla-bean-tart I firstly have to thank Jai for this recipe, as it is a modification of her "Better-than-Sex-with-Jon Tart". This method is for people like me who cannot make beautiful tarts like Jai and therefore have to cover up their horrible tart with pretty strawberries. 1. Combine all the shortbread crust&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ecd259c31c97643a168224cead148a2fvivren_strawberry-tart.jpg" alt="" /></div> text/html 2007-05-31T22:43:08+01:00 Chunky Guacamole http://www.nibbledish.com/people/Vivren/recipes/chunky-guacamole This guacamole is awesome, if a little wet. If you're serving it at a party, be sure to give it a good stir every once in a while. That way you bring some fresh lime juice up to the top and it makes it oh so good. Cherry/grape tomatoes are&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/34e9b5d51baa5bbbacb11065c51fa310vivren_chunktastic.jpg" alt="" /></div> text/html 2007-05-16T11:03:05+01:00 Lemon Blueberry Scones http://www.nibbledish.com/people/Vivren/recipes/lemon-blueberry-scones I love tea so I like baking yummy tea fare. These blueberry scones are a favorite among my family and friends. I usually think scones are too dry, but these are nice and moist. I recommend using fresh picked blueberries from a nearby farmers market, if you can get them.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0690e264d09548f5557f1cca2e61b796vivren_scone.jpg" alt="" /></div> text/html 1969-12-31T19:00:00+01:00 Pesto http://www.nibbledish.com/people/Vivren/recipes/pesto The pesto is fantastic in pasta dishes. For a great appetizer or snack add two tablespoons to 1.5 cups of hummus mix well and serve with vegetables and pita bread. If you are hardcore you can throw on a toga and make this with a huge mortar and pestle. Personally,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7ee031b2008afeb1db6922b444a53a15vivren_brighter-pesto.jpg" alt="" /></div> text/html 1969-12-31T19:00:00+01:00 Pesto Tortellini http://www.nibbledish.com/people/Vivren/recipes/pesto-tortellini 1. Chop up the bacon to small pieces and fry up until crisp. Blot off the fat and set aside. 2. Boil tortellini as directed and drain. (I find that spinach & ricotta or mushroom & gruyère filled tortellini work the best.) 3. Dice the onion and sweat in a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9bfd820c63e02065e927189c0ab56694vivren_brighter-pasta-classic.jpg" alt="" /></div> text/html 1969-12-31T19:00:00+01:00 Saffron Rice http://www.nibbledish.com/people/Vivren/recipes/saffron-rice This is for anyone who loves carbs and saffron as much as I do. The only drawback is that saffron can cost more than marijuana. I try to get a more affordable Spanish saffron, not the worst (but not the best) from my local Indian food store. This recipe is&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cd461bfb62dde9d25a3c368d1be4ee8fvivren_saffron.jpg" alt="" /></div> text/html 1969-12-31T19:00:00+01:00 Apple Crumb Cake http://www.nibbledish.com/people/Vivren/recipes/apple-crumb-cake This cake is very easy to make. It is moist and sweet and is wonderful with a nice black English/Indian tea (or coffee). It is also a great way to use up old, shriveled apples. 1. Preheat oven to 350F/177C. Butter a 10 x 6.5 inch glass pan. 2. Mix&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b79c31679a28405ce7cad4911e2a0f5cvivren_apple.jpg" alt="" /></div> text/html 1969-12-31T19:00:00+01:00 No More Curry http://www.nibbledish.com/people/Vivren/recipes/no-more-curry This curry leaves in its wake a group of dazed people wandering around aimlessly with empty bowls muttering, &quot;No more curry? No more curry?&quot; It's a little sweet with a great kick and lots of flavor. A glass of rioja would go nicely. Please try to use fresh garlic, ginger,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5211bba6108ded406c6b7121cfb52041vivren_coconut-curry.jpg" alt="" /></div>