Healthy Buckwheat Noodles Recipe

Healthy Buckwheat Noodles

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Ingredients

NOODLES

  • Buckwheat Noodles (Can buy from Japanese stores)


FOR SOUP STOCK (2 Versions)

  • Either use 1 tablespoon Dashi for Soup Stock

OR
  • 2oo gm Yellow Beans + a handful of Dried Anchovies for Soup Stock (this is the best)

FOR MEAT ON THE SIDE
  • 200g Pork Slices
  • 5 shitake mushrooms (thinly sliced)
  • 3 chopped garlic
  • 2 Tbsp HP Sauce
  • 2 Tsp  Pepper
  • 1 Tbsp Black Soya Sauce
  • 1 Tsp Salt 
  • 1 Tsp bicarbonate of  soda

FOR VEGGIES ON THE SIDE
  • Thinly slice some lettuce


How to make Healthy Buckwheat Noodles


1a) Boil the soup stock with yellow beans and anchovies for half an hour. Then run through strainer to get rid of the stuff.

1b) At the same time, cook the pork slices with garlic, mushrooms, HP sauce, pepper, black soya sauce and salt for half an hour simmering at medium high heat.

2.) After the meat and soup stock is done, boil a saucepan of water, cook the buckwheat noodles till done. Use strainer to get the noodles and place in bowl.

3.) Add in the soup stock and top it with meat and sliced lettuce.

Healthy and simple dish! 

Serve with some bird's eye chilli for chilli lovers!

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