RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Windy/recipes/feed/ Fri, 10 Feb 2012 10:04:56 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/Windy/recipes/scallop-cheddar-cakes SCALLOP CHEDDAR CAKES (for two)<br /><br />Food processor into rough crumbs: 2 slices whole wheat bread<span style="text-decoration:underline;"><br /></span><span style="text-decoration:underline;"><br /></span>Dry the crumbs out in a toaster oven set to 250 degrees for 20-30 minutes.<br /><br />Add the crumbs to a bowl and moisten with 1 tablespoon olive oil.<br /><br />Coarsely&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/22d493cac0399d8f0a30c3b025d290e7.jpg" alt="" /></div> Fri, 02 Oct 2009 16:09:12 +0100 http://www.nibbledish.com/people/Windy/recipes/shrimp-and-shell-sauce-for-two <p>SHRIMP AND SHELL SAUCE (for two)</p> <p><br /></p> <p>Peel and de-vein <span style="text-decoration:underline;">1 pound medium shrimp</span>.  Save the shells.</p> <p><br /></p> <p>Saute until lightly browned:</p> <p><br /></p> <p><span style="text-decoration:underline;">1/4 cup minced shallots (not onion)</span></p> <p><span style="text-decoration:underline;">2 tablespoons butter</span></p> <p><span style="text-decoration:underline;">2 tablespoons olive oil</span></p> <p><br /></p> <p>Add the shells and saute&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a4e8945436d02f2905d0777d9e14f097.jpg" alt="" /></div> Sun, 12 Jul 2009 06:21:11 +0100