SHRIMP AND SHELL SAUCE (for two) Recipe

SHRIMP AND SHELL SAUCE (for two)

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Ingredients

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How to make SHRIMP AND SHELL SAUCE (for two)


SHRIMP AND SHELL SAUCE (for two)


Peel and de-vein 1 pound medium shrimp.  Save the shells.


Saute until lightly browned:


1/4 cup minced shallots (not onion)

2 tablespoons butter

2 tablespoons olive oil


Add the shells and saute until fragrant.

Then add and simmer a few minutes more:


3/4 cup beef stock

1/4 cup vinegar


Strain the sauce and reduce in a medium pot by half.  Remove from heat and whisk in:


1 tablespoon butter

3 to 4 tablespoons heavy cream


Saute the shrimp in butter until just cooked through.  Serve on pre-warmed plates topped with the sauce.


  • beer75
    beer75 says

    yummy!

  • Windy
    Windy says

    The secret's in the shells... so much flavor!

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