Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/Winkyboy/recipes/feed/ Sat, 21 Nov 2009 19:10:19 +0100 FeedCreator 1.7.2 Golden Milk http://www.nibbledish.com/people/Winkyboy/recipes/golden-milk Boil water and turmeric in a small saucepan, over medium high heat, for 8 minutes. Meanwhile, in another saucepan, bring almond oil and milk to the boiling point and then remove from heat. Combine the two mixtures and add honey as desired.<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/71a03cbca4ec3ca850288dd9382b2827.jpg" alt="" /></div> Fri, 23 May 2008 11:21:15 +0100 Date Milk http://www.nibbledish.com/people/Winkyboy/recipes/date-milk This is a sweet yet healthy beverage that energizes the body and is good for all ages.<br /><br />Slice the dates in half and simmer in milk at a very low heat for 20 minutes, stirring occasionally.  Press through a strainer and serve.<br /><br />I have a hard time simply&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9524209a499d199e9bf8ba20baa8bf26.jpg" alt="" /></div> Fri, 23 May 2008 11:13:33 +0100 Chocolate Waffles with Fruit Ganache http://www.nibbledish.com/people/Winkyboy/recipes/chocolate-waffles-with-fruit-ganache <span style="font-weight:bold;">Waffles</span><br />In a large mixing bowl, whisk together the yolks and milk.  Add the flour, baking powder, cocoa powder, and butter then mix until smooth.<br /><br />In another mixing bowl, whip the egg whites on high speed until they have stiff peaks, adding the sugar half-way through when soft&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1cdb060bcd5f6c3e0a2a289b1753a4e6.jpg" alt="" /></div> Sun, 20 Apr 2008 07:44:39 +0100 Better Tiramisu http://www.nibbledish.com/people/Winkyboy/recipes/better-tiramisu <ol><li>While gradually adding sugar, beat egg yolks until pale in color.  Add Mascarpone Cheese and mix gently until smooth.</li><li>In a separate bowl, beat egg whites with a wire whisk or electric beater until thick and gently place them into the Mascarpone Cheese mixture.</li><li>Dip Lady Fingers quickly into the coffee one&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2b20953bd3ec6d112ebbf428aaa3ad6f.jpg" alt="" /></div> Sat, 12 Apr 2008 20:48:29 +0100 Tiramisu Blende http://www.nibbledish.com/people/Winkyboy/recipes/tiramisu-blende <p>Place cheeses and sugar in a blender for one minute or until smooth. </p><p>Separate ladyfingers and layer them across the bottom of a 9-inch x 13-inch (22.5cm x 32.5cm) pan.  Drizzle half of the liqueur over the ladyfingers evenly. Spread half of the cheese mixture on top, and then repeat&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/798874bbe292415de6b0c304d32b50b5.jpg" alt="" /></div> Thu, 20 Mar 2008 18:58:21 +0100 Tofu Peanut Butter Dressing http://www.nibbledish.com/people/Winkyboy/recipes/tofu-peanut-butter-dressing Place all ingredients in a blender and blend until smooth.<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f3cb149c6f1f5826611cb9e05b04b056.jpg" alt="" /></div> Thu, 20 Mar 2008 18:28:09 +0100 Tomayo Dressing http://www.nibbledish.com/people/Winkyboy/recipes/tomayo-dressing 1. Place in blender and blend until smooth. 2. Refrigerate in an airtight container.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2191fbe655ef5a00abe9156187895573winkyboy_tomayo.jpg" alt="" /></div> Sun, 20 Jan 2008 16:40:28 +0100 Chocolate Pavlovas http://www.nibbledish.com/people/Winkyboy/recipes/chocolate-pavlovas Pavalovas are ethereal meringues, crunchy on the outside and slightly chewy on the inside. The dessert is named for the famous ballerina Anna Pavlova, it is said to resemble her tutu. They are traditionally served topped with an assortment of fruit, usually berries, kiwis, and passion fruit. These individual pavlovas&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Sat, 19 Jan 2008 15:08:16 +0100 Coconut ANZaC Biscuits http://www.nibbledish.com/people/Winkyboy/recipes/coconut-anzac-biscuits While ANZAC stands for &quot;Australian &amp; New Zealand Army Corps&quot; and traditionally ANZAC Biscuits are a legally-protected entity (unless fully true to the recipe), these ANZaC biscuits are a slight variation to make the recipe slightly healthier, replacing the white sugar and butter with better alternatives. The use of coconut&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/185db1b3155da806fc0be743e4f52d67winkyboy_anzac.jpg" alt="" /></div> Fri, 28 Dec 2007 11:37:38 +0100 Lemon-Pecan Tilapia http://www.nibbledish.com/people/Winkyboy/recipes/lemon-pecan-tilapia 1. Mix cornmeal and seasoning in the dish and coat tilapia with mixture. 2. Broil on Low for 8 min. and prepare butter with chopped pecan than add to tilapia and broil for 2 more min.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Tue, 18 Dec 2007 16:36:12 +0100 Tilapia with Grape Chutney http://www.nibbledish.com/people/Winkyboy/recipes/tilapia-with-grape-chutney 1. Thaw fish if frozen. Rinse fish; pat dry with paper towels. Season with salt and pepper. 2. In a 12-inch skillet heat oil over medium-high heat; add fish. Cook 3 to 4 minutes or until fish flakes easily, turning once. Meanwhile, halve grapes. 3. Transfer fish to platter; keep&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/default.jpg" alt="" /></div> Tue, 18 Dec 2007 16:25:41 +0100 Tilapia with Citrus Bagna Cauda http://www.nibbledish.com/people/Winkyboy/recipes/tilapia-with-citrus-bagna-cauda 1. This is adapted from multiple places across the internet; converted so that it's easier to make using ingredients you might usually have on-hand. 2. Cook butter and 2 tbsp olive oil in medium saucepan over medium-low heat until the butter is just melted, stirring frequently. Add the garlic and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a00369e858b05fe922e282ac6ebfac0awinkyboy_tilapia.jpg" alt="" /></div> Tue, 18 Dec 2007 16:01:06 +0100 Linguine with Winter Pesto http://www.nibbledish.com/people/Winkyboy/recipes/linguine-with-winter-pesto Makes 2 generous servings. 1. Combine first six ingredients in processor and blend to coarse puree. Blend in cheese using on/off turns. Season to taste with salt and pepper. 2. Cook linguine in large pot of boiling, salted water until just tender but still firm to bite. Drain well. Return&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1c5954dde394831a89cd98a827e9bdb7winkyboy_pesto.jpg" alt="" /></div> Tue, 18 Dec 2007 15:56:52 +0100 Yogurt Oatmeal Chocolate Chip Cookies http://www.nibbledish.com/people/Winkyboy/recipes/yogurt-oatmeal-chocolate-chip-cookies # Heat oven to 375° F. 1. Combine yogurt, sugar, butter, oil, and vanilla and blend well. Then add the flour, oats, baking soda, salt, banana if desired, and blend until smooth. With a spoon, stir in chocolate chips. 2. Place dough onto an ungreased cookie sheetBake for approximately 10&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c06f0b8bb4220f7e66ecf7ca65260512winkyboy_cookies.jpg" alt="" /></div> Sun, 09 Dec 2007 12:58:20 +0100