Caramelized Onion Frittata Recipe
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Ingredients
Servings: 2- Eggs - 4
- Milk - 1/2 cup
- Sweet onion - 1 lrg, thinly sliced
- Roma Tomatoes - 2, thinly sliced
- Jalapeno - 2, thinly sliced
- Italian/Flat leaf Parsley - 1 cup, chopped
- Italian Seasoning - 1 tsp
- Cumin powder - 1/2 tsp
- Salt & Pepper - to taste
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How to make Caramelized Onion Frittata
- 1. In a bowl, beat in the eggs with salt, pepper and milk. Set aside.
- 2.
In a medium sized, non-stick pan, heat 3 tbsp of oil. Add the onions,
salt, pepper. Saute for few min till they are caramelized.
- 3.
Add the tomatoes, jalapeno, cumin and the Italian seasoning. Saute on
high heat till the tomatoes develop a rich dark red colour, and the
moisture evaporates.
- 4. Lower the heat. Spread the onion tomato mixture evenly in the pan. Pour over the egg. Sprinkle the herbs on top of the egg. Cover and cook for 5-8 min on low-med heat, till the edges come loose with a rubber spatula.
- 5. Transfer to a plate, by sliding it. Cut into portions, serve.
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